OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru
Betsy S. Ramos-Pacheco, David Choque-Quispe, Carlos A. Ligarda-Samanez, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 417-417
Open Access | Times Cited: 7
Betsy S. Ramos-Pacheco, David Choque-Quispe, Carlos A. Ligarda-Samanez, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 417-417
Open Access | Times Cited: 7
Showing 7 citing articles:
Interactive effects of solvent extraction and drying methods on LC-ESI-QTOF-MS/MS-based characterization of bioactive phenolics and antioxidant activities in duckweed (Wolffia globosa)
Nitesh Kumar Yadav, Arun Bhai Patel, Sampa Baidya, et al.
European Food Research and Technology (2025)
Closed Access
Nitesh Kumar Yadav, Arun Bhai Patel, Sampa Baidya, et al.
European Food Research and Technology (2025)
Closed Access
Study of the Physical–Chemical, Thermal, Structural, and Rheological Properties of Four High Andean Varieties of Germinated Chenopodium quinoa
Betsy S. Ramos-Pacheco, Carlos A. Ligarda-Samanez, David Choque-Quispe, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 312-312
Open Access
Betsy S. Ramos-Pacheco, Carlos A. Ligarda-Samanez, David Choque-Quispe, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 312-312
Open Access
Preliminary Assessment of Tara Gum as a Wall Material: Physicochemical, Structural, Thermal, and Rheological Analyses of Different Drying Methods
Elibet Moscoso-Moscoso, Carlos A. Ligarda-Samanez, David Choque-Quispe, et al.
Polymers (2024) Vol. 16, Iss. 6, pp. 838-838
Open Access | Times Cited: 3
Elibet Moscoso-Moscoso, Carlos A. Ligarda-Samanez, David Choque-Quispe, et al.
Polymers (2024) Vol. 16, Iss. 6, pp. 838-838
Open Access | Times Cited: 3
Evaluation of Quinoa Varieties for Adaptability and Yield Potential in Low Altitudes and Correlation with Agronomic Traits
P. Tang, Aixia Ren, Zhijun Jiang, et al.
Agronomy (2024) Vol. 14, Iss. 4, pp. 852-852
Open Access | Times Cited: 2
P. Tang, Aixia Ren, Zhijun Jiang, et al.
Agronomy (2024) Vol. 14, Iss. 4, pp. 852-852
Open Access | Times Cited: 2
Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications
Huange Huang, Qiang Wang, Jianxin Tan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access
Huange Huang, Qiang Wang, Jianxin Tan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access
Comparative transcriptomes and WGCNA reveal hub genes for spike germination in different quinoa lines
Liubin Huang, Lingyuan Zhang, Ping Zhang, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access
Liubin Huang, Lingyuan Zhang, Ping Zhang, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access
Quinoa as a biologically active additive in food: chemical composition, properties and prospects of use
N. P. Derkacheva, Л. А. Новикова, S. V. Nedomolkina, et al.
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 3, pp. 152-157
Open Access
N. P. Derkacheva, Л. А. Новикова, S. V. Nedomolkina, et al.
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 3, pp. 152-157
Open Access
