OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
How Do Tourists’ Value Perceptions of Food Experiences Influence Their Perceived Destination Image and Revisit Intention? A Moderated Mediation Model
Yijin Zhu, Li Zhu, Lisheng Weng
Foods (2024) Vol. 13, Iss. 3, pp. 412-412
Open Access | Times Cited: 7
Yijin Zhu, Li Zhu, Lisheng Weng
Foods (2024) Vol. 13, Iss. 3, pp. 412-412
Open Access | Times Cited: 7
Showing 7 citing articles:
Could local gastronomy attract tourists to a territory? Analysis of Manabí – Ecuador
Isidro Ignacio Alcívar Vera, Ricardo Rojas, Nuria Huete-Alcocer
International Journal of Gastronomy and Food Science (2025) Vol. 39, pp. 101099-101099
Closed Access
Isidro Ignacio Alcívar Vera, Ricardo Rojas, Nuria Huete-Alcocer
International Journal of Gastronomy and Food Science (2025) Vol. 39, pp. 101099-101099
Closed Access
Improving the Strategic Management of UNESCO Creative Cities of Gastronomy: Integrating Sensitivity Analysis and Tourism Destination Image Based on Analytic Hierarchy Process
Pablo Henrique de Oliveira Moreira, Carla Fraga, Joice Lavandoski, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 1008-1008
Open Access
Pablo Henrique de Oliveira Moreira, Carla Fraga, Joice Lavandoski, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 1008-1008
Open Access
Optimizing Destination Branding in Pampang Cultural Village, East Kalimantan
Rina Masithoh Haryadi, Taghfirul Azhima Yoga Siswa, Astrid Napita Sitorus, et al.
(2025) Vol. 1, Iss. 1, pp. 38-49
Closed Access
Rina Masithoh Haryadi, Taghfirul Azhima Yoga Siswa, Astrid Napita Sitorus, et al.
(2025) Vol. 1, Iss. 1, pp. 38-49
Closed Access
Key Factors and Configuration Analysis of Improving Tourist Loyalty in Forest Park: Evidence from Yingde National Forest Park, South China
Hongxian Zhang, Rui Yang, Gui La-dan, et al.
Forests (2025) Vol. 16, Iss. 3, pp. 463-463
Open Access
Hongxian Zhang, Rui Yang, Gui La-dan, et al.
Forests (2025) Vol. 16, Iss. 3, pp. 463-463
Open Access
The Influence of Healthcare Service Quality on Patients' Satisfaction in Urban Areas: The Case of Pakistan
Abdul Rauf, Norhilmi Muhammad, Hamid Mahmood, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e37506-e37506
Open Access | Times Cited: 1
Abdul Rauf, Norhilmi Muhammad, Hamid Mahmood, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e37506-e37506
Open Access | Times Cited: 1
Exploring Gastronomy Tourism as Potential Halal Tourism Products: Preliminary Study of Tourist Perception on Baba Nyonya Cuisines
Nor Asikin Shaharuddin, Airil Haimi Mohd Adnan, Suhailah Kassim, et al.
Information Management and Business Review (2024) Vol. 16, Iss. 3(I)S, pp. 1120-1132
Closed Access
Nor Asikin Shaharuddin, Airil Haimi Mohd Adnan, Suhailah Kassim, et al.
Information Management and Business Review (2024) Vol. 16, Iss. 3(I)S, pp. 1120-1132
Closed Access
Crafting food destination image in the social media age: dynamics of consumption, experience and culture differences
Muhamad Aizuddin Ibrahim, Wan Mohd Adzim Wan Mohd Zain, Nur Shahirah Mior Shariffuddin, et al.
Journal of Hospitality and Tourism Insights (2024)
Closed Access
Muhamad Aizuddin Ibrahim, Wan Mohd Adzim Wan Mohd Zain, Nur Shahirah Mior Shariffuddin, et al.
Journal of Hospitality and Tourism Insights (2024)
Closed Access
