OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physical and Chemical Properties, Flavor and Organoleptic Characteristics of a Walnut and Purple Rice Fermented Plant Drink
Hongyu Mu, Tianyi Dai, Si Huang, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 400-400
Open Access | Times Cited: 4

Showing 4 citing articles:

Effect of Corynebacterium glutamicum Fermentation on the Volatile Flavors of the Enzymatic Hydrolysate of Soybean Protein Isolate
Lingling Shangguan, Zixiong Liu, Linlong Xu, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2591-2591
Open Access

Biofortification of flavonoids in nuts along the agro-food chain for improved nutritional and health benefits, a comprehensive review and future prespectives
M. L. Chen, Zuying Zhang, Mingwei Zhu, et al.
Food Chemistry (2024) Vol. 464, pp. 141754-141754
Closed Access

Ricemilks made from pigmented and aromatic rice varieties: Sensory analysis and physiochemical properties
Ryan Ardoin, Olivia Chaffee, Jeanne M. Lea, et al.
Journal of Food Science (2024)
Closed Access

Classification of Plant-Based Drinks Based on Volatile Compounds
Zsigmond Papp, Laura Gabriela Nemeth, Sandrine Nzetchouang Siyapndjeu, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4086-4086
Open Access

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Requested Article:

Showing 4 citing articles:

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