OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Oxidative Modification, Structural Conformation, and Gel Properties of Pork Paste Protein Mediated by Oxygen Concentration in Modified Atmosphere Packaging
Rui Liu, Wen Guan, Wei Lv, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 391-391
Open Access | Times Cited: 5
Rui Liu, Wen Guan, Wei Lv, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 391-391
Open Access | Times Cited: 5
Showing 5 citing articles:
Physicochemical characteristics, texture changes, proteolysis and volatile flavor compounds of fermented sausages by mixed starters: effects of incorporating varying proportions of pale, soft and exudative pork
Yuanzhen Ye, Islam Md Ariful, Julia Zhu, et al.
LWT (2025) Vol. 216, pp. 117349-117349
Open Access | Times Cited: 1
Yuanzhen Ye, Islam Md Ariful, Julia Zhu, et al.
LWT (2025) Vol. 216, pp. 117349-117349
Open Access | Times Cited: 1
Magnetic field-mediated oxidative modification of myoglobin: One effective method for improving the gel properties of myofibrillar protein
Xiaoyu Wu, Xiao‐Long Feng, Jingjiao Jiang, et al.
Food Chemistry (2025) Vol. 472, pp. 142899-142899
Closed Access
Xiaoyu Wu, Xiao‐Long Feng, Jingjiao Jiang, et al.
Food Chemistry (2025) Vol. 472, pp. 142899-142899
Closed Access
Effect of protein oxidation on the quality of abalone (Haliotis discus hannai) during frozen storage under different packaging conditions
Siyuan Zhu, Chen Zhang, Yijun Liu, et al.
Food Chemistry X (2025) Vol. 27, pp. 102357-102357
Open Access
Siyuan Zhu, Chen Zhang, Yijun Liu, et al.
Food Chemistry X (2025) Vol. 27, pp. 102357-102357
Open Access
Extending shelf life of chilled pork pretreated with high-voltage electrostatic field in modified atmosphere packaging by cinnamaldehyde nanoemulsion at non-contact mode
Qi Yu, Min Zhang, Arun S. Mujumdar, et al.
Meat Science (2025) Vol. 225, pp. 109802-109802
Closed Access
Qi Yu, Min Zhang, Arun S. Mujumdar, et al.
Meat Science (2025) Vol. 225, pp. 109802-109802
Closed Access
Biological Approaches to Improve Shelf-Life of Baked Goods
Priya Rani, Soumya Singh, Sachin Dhanda, et al.
(2024), pp. 89-102
Closed Access
Priya Rani, Soumya Singh, Sachin Dhanda, et al.
(2024), pp. 89-102
Closed Access
