OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life
Nejat Shifamussa Hamed, Mustapha Mbye, Mutamed Ayyash, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 381-381
Open Access | Times Cited: 5
Nejat Shifamussa Hamed, Mustapha Mbye, Mutamed Ayyash, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 381-381
Open Access | Times Cited: 5
Showing 5 citing articles:
The Main Features and Microbiota Diversity of Fermented Camel Milk
Zauresh Bilal, Shynar Akhmetsadykova, Almagul Baubekova, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1985-1985
Open Access | Times Cited: 5
Zauresh Bilal, Shynar Akhmetsadykova, Almagul Baubekova, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1985-1985
Open Access | Times Cited: 5
Differences in the growth, acidification, and proteolytic activities of Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus, and Streptococcus thermophilus in camel and cow milk fermentation
Kobika Chelladhurai, Santhoshani Warakaulle, Sifatun Nesa Ali, et al.
International Dairy Journal (2024) Vol. 160, pp. 106075-106075
Closed Access | Times Cited: 1
Kobika Chelladhurai, Santhoshani Warakaulle, Sifatun Nesa Ali, et al.
International Dairy Journal (2024) Vol. 160, pp. 106075-106075
Closed Access | Times Cited: 1
Biological Activities of Fermented Camel Milk Peptides: a Review
Raghad Al Musa, Najla H.S. Al-Garory
Al-Qadisiyah Journal For Agriculture Sciences (2024) Vol. 14, Iss. 1
Open Access
Raghad Al Musa, Najla H.S. Al-Garory
Al-Qadisiyah Journal For Agriculture Sciences (2024) Vol. 14, Iss. 1
Open Access
Benefits of Camel Milk over Cow and Goat Milk for Infant and Adult Health in Fighting Chronic Diseases: A Review
Rola Almasri, Alaa S. Bedir, Yazan Ranneh, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3848-3848
Open Access
Rola Almasri, Alaa S. Bedir, Yazan Ranneh, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3848-3848
Open Access
Exploring the potential of camel milk as a functional food: Physicochemical characteristics, bioactive components, innovative therapeutic applications, and development opportunities analysis
Amro Abdelazez, Heba Abdelmotaal, Ghada Abady
Food Materials Research (2020), pp. 1-17
Open Access
Amro Abdelazez, Heba Abdelmotaal, Ghada Abady
Food Materials Research (2020), pp. 1-17
Open Access
