OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lipase-Catalyzed Synthesis of Structured Fatty Acids Enriched with Medium and Long-Chain n-3 Fatty Acids via Solvent-Free Transesterification of Skipjack Tuna Eyeball Oil and Commercial Butterfat
Khurshid Ahmed Baloch, Umesh Patil, Khamtorn Pudtikajorn, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 347-347
Open Access | Times Cited: 4
Khurshid Ahmed Baloch, Umesh Patil, Khamtorn Pudtikajorn, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 347-347
Open Access | Times Cited: 4
Showing 4 citing articles:
Innovative applications of medium‐ and long‐chain triacylglycerol in nutritional support: Current perspectives and future directions
Yandan Wang, Wei Wei, Yongjin Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Yandan Wang, Wei Wei, Yongjin Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
A comprehensive review of lipase-catalyzed acidolysis as a method for producing structured glycerides
Veymar G. Tacias-Pascacio, Pedro Abellanas‐Perez, Diandra de Andrades, et al.
International Journal of Biological Macromolecules (2025), pp. 142878-142878
Closed Access
Veymar G. Tacias-Pascacio, Pedro Abellanas‐Perez, Diandra de Andrades, et al.
International Journal of Biological Macromolecules (2025), pp. 142878-142878
Closed Access
Development of whole wheat functional cookies fortified with natural iron-rich hemeproteins from Asian seabass gills: Nutritional, textural, and sensory properties
Umesh Patil, Mallikarjun Chanchi Prashanthkumar, Kartik Sharma, et al.
Food Bioscience (2025), pp. 106276-106276
Closed Access
Umesh Patil, Mallikarjun Chanchi Prashanthkumar, Kartik Sharma, et al.
Food Bioscience (2025), pp. 106276-106276
Closed Access
Reversed-Phase Medium-Pressure Liquid Chromatography Purification of Omega-3 Fatty Acid Ethyl Esters Using AQ-C18
M.-S. Jemeli Sang, Nan Pan, Jingna Wu, et al.
Marine Drugs (2024) Vol. 22, Iss. 6, pp. 285-285
Open Access
M.-S. Jemeli Sang, Nan Pan, Jingna Wu, et al.
Marine Drugs (2024) Vol. 22, Iss. 6, pp. 285-285
Open Access
