OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enzymatic Hydrolysis of Water Lentil (Duckweed): An Emerging Source of Proteins for the Production of Antihypertensive Fractions
Marie-Ève Bernier, Jacinthe Thibodeau, Laurent Bazinet
Foods (2024) Vol. 13, Iss. 2, pp. 323-323
Open Access | Times Cited: 9

Showing 9 citing articles:

Enhanced antihypertensive chicken by-product hydrolysate fraction after its separation by electrodialysis with ultrafiltration membrane (EDUF)
Vianey Monsserrat Adaile-Pérez, Jacinthe Thibodeau, Rosa Isela Ortiz‐Basurto, et al.
Food Research International (2025), pp. 115595-115595
Closed Access

Comparison of characteristics and antioxidant activities of sesame protein hydrolysates and their fractions
Rodjana Noptana, David Julian McClements, Lynne McLandsborough, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27891-e27891
Open Access | Times Cited: 3

Duckweed protein: Extraction, modification, and potential application
Nurul Shaeera Sulaiman, Hana Mohd Zaini, Wan Rosli Wan Ishak, et al.
Food Chemistry (2024) Vol. 463, pp. 141544-141544
Closed Access | Times Cited: 1

Duckweed: exploring its farm-to-fork potential for food production and biorefineries
Anim Ujong, Joncer Naibaho, Soudabeh Ghalamara, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 1

Duckweed: Growth factor and applications in nonfood, food, and health
Eng Huan Hau, Siau Hui Mah
Food Safety and Health (2024)
Open Access

Exploring novel antifungal peptides from peptic hydrolysis of chicken cruor protein via regression-based machine learning approach
Delasa Rahimi, Zain Sanchez‐Reinoso, Jacinthe Thibodeau, et al.
Food Chemistry (2024) Vol. 471, pp. 142606-142606
Closed Access

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