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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 318-318
Open Access | Times Cited: 20

Showing 20 citing articles:

Application of Natural Edible Coating to Enhance the Shelf Life of Red Fruits and Their Bioactive Content
Michele Pellegrino, Jasper Okoro Godwin Elechi, Pierluigi Plastina, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4552-4552
Open Access | Times Cited: 6
Edible Films with Protein and Bioactive Compounds from Arthrospira sp.
Valter F. R. Martins, Maria de Fátima Tavares Poças, Manuela Pintado, et al.
(2025), pp. 6-6
Open Access
Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry – Opportunities and challenges: A review
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access
Edible Alginate–Fungal Chitosan Coatings as Carriers for Lacticaseibacillus casei LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage
Camila Vilela da Silva Simões, Thayza Christina Montenegro Stamford, Lúcia Raquel Ramos Berger, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 203-203
Open Access
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Fresh Futures: Cutting‐Edge Eco‐Friendly Coating Techniques for Fruits
Esraa E. Ammar, Xiaobo Zou, Soumya Ghosh, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Development and characterization of biodegradable water- and oil-resistant coatings based on derivatized cellulose, sodium alginate, and shellac for paper-based packaging
Haixin Chen, Ziyun Zhou, Bing-De Zheng, et al.
International Journal of Biological Macromolecules (2025), pp. 140490-140490
Closed Access
Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants
Valter F. R. Martins, Marta Coelho, Manuela Machado, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2938-2938
Open Access | Times Cited: 3
Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 2
Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors
Oluwadara Alegbeleye, Min Suk Rhee
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Application of edible nanocomposites from chitosan/fenugreek seed mucilage/selenium nanoparticles for protecting lemon from green mold
Ahmed A. Tayel, Aya M. Ebaid, Asmaa M. Otian, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133109-133109
Closed Access | Times Cited: 1
Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food Industry
Joseph Merillyn Vonnie, Kobun Rovina, Felicia Wen Xia Ling, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 807-832
Closed Access | Times Cited: 1
Edible coating, food-contact surface coating and nanosensor for biofilm mitigation plans in food industry
Mohd Fakharul Zaman Raja Yahya, N. H. Mohamad Nor, Mohd Muzamir Mahat, et al.
Food Materials Research (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Application of Antimicrobial Edible Film Incorporated with Caulerpa racemosa Crude Extract as Active Packaging of Seaweed Dodol
Arham Rusli, Syamsuar Syamsuar, Andi Santi, et al.
Applied Food Research (2024), pp. 100625-100625
Open Access | Times Cited: 1
The effect of synbiotic coating of flaxseed mucilage‐defatted rice bran carbohydrate on quality of dried mango, viability of Bifidobacterium animalis subsp. LactisBB12 on storage and simulating gastrointestinal condition
Zohreh Didar, Mohammad Mehdi Soltan Dallal, Behzad Goharjoo
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5548-5560
Open Access
Modern biological methods of processing plant raw materials used to increase its storage capacity
Н. Е. Посокина, A. I. Zakharova
Food systems (2024) Vol. 7, Iss. 2, pp. 298-304
Open Access
Edible, Active and Intelligent Food Packaging Polymeric Materials
Urška Vrabič Brodnjak
Polymers (2024) Vol. 16, Iss. 16, pp. 2251-2251
Open Access
Preservative Effects of a Gelatin-Based Film, Including Gelidium sp. Flour Extracted from Refrigerated Atlantic Mackerel
Lucía López, Antonio Gómez, Marcos Trigo, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8817-8817
Open Access
Edible Packaging
Ritika Arora, Rizwana
(2024), pp. 167-210
Closed Access
Preservation of freshly-cut lemon slices using alginate-based coating functionalized with antioxidant enzymatically hydrolyzed rice straw-hemicellulose
Shaymaa A. Ismail, Safaa S. Abozed, Hanan A. A. Taie, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
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