OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction
Shuai Zhao, Shengbao Cai, Lixin Ding, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 294-294
Open Access | Times Cited: 7
Shuai Zhao, Shengbao Cai, Lixin Ding, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 294-294
Open Access | Times Cited: 7
Showing 7 citing articles:
Extraction, characterization, and molecular docking study of umami peptides from Antarctic krill
Wei Tang, Yu‐Qi Feng, Jing Tian, et al.
Food Bioscience (2024) Vol. 61, pp. 104836-104836
Closed Access | Times Cited: 6
Wei Tang, Yu‐Qi Feng, Jing Tian, et al.
Food Bioscience (2024) Vol. 61, pp. 104836-104836
Closed Access | Times Cited: 6
Comparative study of the effects of different lipid oxidation simulation systems on the physicochemical properties of proteins isolated from four cultivated walnut (Juglans sigillata Dode) varieties
Wei Xiong, Lixin Ding, Wendie Cui, et al.
Food Chemistry X (2025), pp. 102207-102207
Open Access
Wei Xiong, Lixin Ding, Wendie Cui, et al.
Food Chemistry X (2025), pp. 102207-102207
Open Access
Exploration of novel DPP-IV inhibitory peptides from discarded eggshell membrane: An integrated in silico and in vitro study
Lingjiao Zhu, Zuyue Li, Meihu Ma, et al.
Food Bioscience (2024) Vol. 59, pp. 104036-104036
Closed Access | Times Cited: 3
Lingjiao Zhu, Zuyue Li, Meihu Ma, et al.
Food Bioscience (2024) Vol. 59, pp. 104036-104036
Closed Access | Times Cited: 3
Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs)
Caidie Tang, Jun‐Hu Cheng, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Open Access | Times Cited: 1
Caidie Tang, Jun‐Hu Cheng, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Open Access | Times Cited: 1
Network Pharmacology and Bioinformatics Approach to Unravel the Mechanism of Xiao-chai-hu-tang herbal formula in Tinnitus Treatment
Shihan Liu, Xintong Zhou, L Zhang, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e37584-e37584
Open Access
Shihan Liu, Xintong Zhou, L Zhang, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e37584-e37584
Open Access
Revealing the off-flavors in hydro-distilled essential oils of sweet orange (Citrus sinensis) by flavoromics strategy and computational simulation
Qian Zhao, Zhongxin Li, Keer Zhang, et al.
Food Chemistry (2024) Vol. 465, pp. 141990-141990
Closed Access
Qian Zhao, Zhongxin Li, Keer Zhang, et al.
Food Chemistry (2024) Vol. 465, pp. 141990-141990
Closed Access
Investigating the inflammatory mechanism of notoginsenoside R1 in Diabetic nephropathy via ITGB8 based on network pharmacology and experimental validation
ChangYan Li, Geng Chen, Jiangming Wang, et al.
Molecular Medicine (2024) Vol. 30, Iss. 1
Open Access
ChangYan Li, Geng Chen, Jiangming Wang, et al.
Molecular Medicine (2024) Vol. 30, Iss. 1
Open Access
