OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring a Sustainable Process for Polyphenol Extraction from Olive Leaves
Nils Leander Huamán-Castilla, Karla Syndel Díaz Huamaní, Yolanda Cristina Palomino Villegas, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 265-265
Open Access | Times Cited: 8

Showing 8 citing articles:

A comprehensive review of effects of ultrasound pretreatment on processing technologies for food allergens: Allergenicity, nutritional value, and technofunctional properties and safety assessment
Lidong Pang, Chen Chen, Ming Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 4

Alternative green extraction techniques to enhance recovery of antioxidant compounds from red peel prickly pear (Opuntia ficus-indica L. Miller)
Salomé Mamani Parí, Marjhory Lizeth Molina Juárez, Franz Zirena Vilca, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 3

Pressurized Liquid Extraction of Antioxidant and α-Amylase-Inhibitory Compounds from Red Seaweed Using Water–Ethanol Mixtures
Nils Leander Huamán-Castilla, Erik Edwin Allcca-Alca, Frank Hervas Nina, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5018-5018
Open Access | Times Cited: 3

Exploring Varied (Green) Extraction Methods to Optimize Galia Melon Peel Antioxidant Potential
Vassileios Dimtsas, Anastasia Douma, Dimitra Soukia, et al.
Separations (2024) Vol. 11, Iss. 5, pp. 135-135
Open Access | Times Cited: 1

Optimization of Extraction Parameters to Enhance the Antioxidant Properties of Pyrus spinosa Fruit Extract
Konstantina Kotsou, Anna Papagiannoula, Theodoros Chatzimitakos, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 56-56
Open Access | Times Cited: 1

Comparative Analysis of Sustainable Extraction Methods and Green Solvents for Olive Leaf Extracts with Antioxidant and Antihyperglycemic Activities
Nils Leander Huamán-Castilla, Luis Omar Mamani-Apaza, Franz Zirena Vilca, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1523-1523
Open Access

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