OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques
Bianca Eugenia Ştefănescu, Sonia Socaci, Anca Corina Fărcaş, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 258-258
Open Access | Times Cited: 4
Bianca Eugenia Ştefănescu, Sonia Socaci, Anca Corina Fărcaş, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 258-258
Open Access | Times Cited: 4
Showing 4 citing articles:
Nutritional and Physico-Chemical Characteristics of Innovative Bars Enriched with Aronia melanocarpa By-Product Powder
Bogdan Constantin Bratosin, Gheorghe Adrian Martău, Călina Ciont, et al.
Applied Sciences (2024) Vol. 14, Iss. 6, pp. 2338-2338
Open Access | Times Cited: 1
Bogdan Constantin Bratosin, Gheorghe Adrian Martău, Călina Ciont, et al.
Applied Sciences (2024) Vol. 14, Iss. 6, pp. 2338-2338
Open Access | Times Cited: 1
Editorial: Organic waste and by-products: derived compounds as functional agents from fermentation processes
Gheorghe Adrian Martău, José Pablo López‐Gómez, Lavinia Florina Călinoiu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Gheorghe Adrian Martău, José Pablo López‐Gómez, Lavinia Florina Călinoiu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Enhancing Eco-Friendly Coatings: Aqueous Olive Leaves Extract Fortifies Macroalgae-Based Packaging Materials
Laura Mitrea, Bernadette-Emőke Teleky, Mădălina-Paula Plosca, et al.
LWT (2024), pp. 116805-116805
Open Access
Laura Mitrea, Bernadette-Emőke Teleky, Mădălina-Paula Plosca, et al.
LWT (2024), pp. 116805-116805
Open Access
Identification and Analysis of Phenolic Compounds in Vaccinium uliginosum L. and Its Lipid-Lowering Activity In Vitro
Ying Zhang, Wenjiang Dong, Manjun Zhao, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3438-3438
Open Access
Ying Zhang, Wenjiang Dong, Manjun Zhao, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3438-3438
Open Access
