OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes Mellitus
Guangneng Li, Jianyong Zhang, Hongchun Cui, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 221-221
Open Access | Times Cited: 5
Guangneng Li, Jianyong Zhang, Hongchun Cui, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 221-221
Open Access | Times Cited: 5
Showing 5 citing articles:
Effect of Geographic Regions on the Flavor Quality and Non-Volatile Compounds of Chinese Matcha
Hongchun Cui, Yun Zhao, Hongli Li, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 97-97
Open Access
Hongchun Cui, Yun Zhao, Hongli Li, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 97-97
Open Access
The Influence of Catechin on Adiponectin and Insulin Resistance in Obese Rats
Noaman Albedi, Rasha Hadi Talib
Kufa Journal For Veterinary Medical Sciences (2024) Vol. 15, Iss. 1, pp. 34-42
Open Access | Times Cited: 1
Noaman Albedi, Rasha Hadi Talib
Kufa Journal For Veterinary Medical Sciences (2024) Vol. 15, Iss. 1, pp. 34-42
Open Access | Times Cited: 1
White Tea Mitigates Obesity-Related Metabolic Disorders Through Apelin and Insulin Modulation in Rats
Ayşegül SÜMER, Öznur Demirtaş, Esra Pınarbaş, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Ayşegül SÜMER, Öznur Demirtaş, Esra Pınarbaş, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Effect of fermentation temperature on the non-volatile components and in vitro hypoglycemic activity of Jinxuan black tea
Guangneng Li, Jianyong Zhang, Hongchun Cui, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Guangneng Li, Jianyong Zhang, Hongchun Cui, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Dynamic changes in chemical components, volatile profile and antioxidant properties of Xanthoceras sorbifolium leaf tea during manufacturing process
Haiwei Ren, D. H. Peng, Meiqi Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142409-142409
Closed Access
Haiwei Ren, D. H. Peng, Meiqi Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142409-142409
Closed Access
