OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant Thai Curries
Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 178-178
Open Access | Times Cited: 2
Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 178-178
Open Access | Times Cited: 2
Showing 2 citing articles:
Protein digestibility, protein patterns, and antioxidant activities of quinoa natto supplemented with Thai traditional herbs
Sukrita Punyauppa-path, Srisan Phupaboon, Pongpat Kiatprasert, et al.
Natural Resources for Human Health (2025) Vol. 5, Iss. 2, pp. 217-226
Open Access
Sukrita Punyauppa-path, Srisan Phupaboon, Pongpat Kiatprasert, et al.
Natural Resources for Human Health (2025) Vol. 5, Iss. 2, pp. 217-226
Open Access
Phytochemical Profiling and Antioxidant Activities of the Most Favored Ready-to-Use Thai Curries, Pad-Ka-Proa (Spicy Basil Leaves) and Massaman
Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 582-582
Open Access | Times Cited: 1
Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 582-582
Open Access | Times Cited: 1
