OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biocontrol of L. monocytogenes with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions
José María Martín-Miguélez, Jurgen Robledo, Irene Martín, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 172-172
Open Access | Times Cited: 2
José María Martín-Miguélez, Jurgen Robledo, Irene Martín, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 172-172
Open Access | Times Cited: 2
Showing 2 citing articles:
Effect of Artisanal Processing on Volatile Compounds and Sensory Characteristics of Traditional Soft-Ripened Cheeses Matured with Selected Lactic Acid Bacteria
José María Martín-Miguélez, Irene Martín, Jurgen Robledo, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 231-231
Open Access | Times Cited: 1
José María Martín-Miguélez, Irene Martín, Jurgen Robledo, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 231-231
Open Access | Times Cited: 1
Lactic Acid Bacteria: An Inexhaustible Source of Scientific Knowledge and Food Innovation
L.M. Medina, Fernando Pérez‐Rodríguez
Foods (2025) Vol. 14, Iss. 5, pp. 858-858
Open Access
L.M. Medina, Fernando Pérez‐Rodríguez
Foods (2025) Vol. 14, Iss. 5, pp. 858-858
Open Access
