OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?
Estrella Sayas‐Barberá, C. Paredes, Manuel Salgado-Ramos, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 129-129
Open Access | Times Cited: 5
Estrella Sayas‐Barberá, C. Paredes, Manuel Salgado-Ramos, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 129-129
Open Access | Times Cited: 5
Showing 5 citing articles:
Non-Destructive Evaluation of the Physiochemical Properties of Milk Drink Flavored with Date Syrup Utilizing VIS-NIR Spectroscopy and ANN Analysis
Mahmoud G. Elamshity, Abdullah M. Alhamdan
Foods (2024) Vol. 13, Iss. 4, pp. 524-524
Open Access | Times Cited: 3
Mahmoud G. Elamshity, Abdullah M. Alhamdan
Foods (2024) Vol. 13, Iss. 4, pp. 524-524
Open Access | Times Cited: 3
Phytonutrient-rich guava date fruit confection: formulation, quality analysis and shelf-life studies
Nidhi Attri, Sukhpreet Kaur, Poonam Aggarwal, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10157-10165
Closed Access | Times Cited: 1
Nidhi Attri, Sukhpreet Kaur, Poonam Aggarwal, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10157-10165
Closed Access | Times Cited: 1
Post harvest hot water immersion treatment as sustainable approach for artificial curing of immature dates to reduce wastage
Prabhjot Kaur, Sukhpreet Kaur, Poonam Aggarwal, et al.
Food Chemistry (2024) Vol. 467, pp. 142157-142157
Closed Access | Times Cited: 1
Prabhjot Kaur, Sukhpreet Kaur, Poonam Aggarwal, et al.
Food Chemistry (2024) Vol. 467, pp. 142157-142157
Closed Access | Times Cited: 1
Physicochemical properties of coconut inflorescence sap (neera) under double wall open heating system
R. Pandiselvam, Sudharshana Sathyanath, M. R. Manikantan, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
R. Pandiselvam, Sudharshana Sathyanath, M. R. Manikantan, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
POTENTIAL OF DATE PROCESSED PRODUCTS AS A BIOLOGICALLY VALUABLE RAW MATERIAL IN THE FOOD INDUSTRY
Ирина Резниченко, Tat'yana Miroshina
Bulletin of KSAU (2024), Iss. 10, pp. 180-191
Closed Access
Ирина Резниченко, Tat'yana Miroshina
Bulletin of KSAU (2024), Iss. 10, pp. 180-191
Closed Access
