OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures
Ana Beltrán Sanahuja, Rafaela Pesci de Almeida, Kilian-Anja Igler Marí, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 127-127
Open Access | Times Cited: 2
Ana Beltrán Sanahuja, Rafaela Pesci de Almeida, Kilian-Anja Igler Marí, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 127-127
Open Access | Times Cited: 2
Showing 2 citing articles:
Effect of Artisanal Processing on Volatile Compounds and Sensory Characteristics of Traditional Soft-Ripened Cheeses Matured with Selected Lactic Acid Bacteria
José María Martín-Miguélez, Irene Martín, Jurgen Robledo, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 231-231
Open Access
José María Martín-Miguélez, Irene Martín, Jurgen Robledo, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 231-231
Open Access
Effects of electron beam irradiation on the sensory qualities and bioactive compounds of broccoli sprout juice
Jiayan Yan, Yunying Li, Hongju He, et al.
Food Research International (2024) Vol. 199, pp. 115365-115365
Closed Access
Jiayan Yan, Yunying Li, Hongju He, et al.
Food Research International (2024) Vol. 199, pp. 115365-115365
Closed Access
