OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gastronomic Curiosity and Consumer Behavior: The Impact of Television Culinary Programs on Choices of Food Services
Bożena Gajdzik, Magdalena Jaciow, Radosław Wolniak, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 115-115
Open Access | Times Cited: 8
Bożena Gajdzik, Magdalena Jaciow, Radosław Wolniak, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 115-115
Open Access | Times Cited: 8
Showing 8 citing articles:
Digital Transformation of Grocery In-Store Shopping-Scanners, Artificial Intelligence, Augmented Reality and Beyond: A Review
Radosław Wolniak, Kinga Stecuła, Barış Aydın
Foods (2024) Vol. 13, Iss. 18, pp. 2948-2948
Open Access | Times Cited: 4
Radosław Wolniak, Kinga Stecuła, Barış Aydın
Foods (2024) Vol. 13, Iss. 18, pp. 2948-2948
Open Access | Times Cited: 4
AI-generated imagery in sustainable gastronomy tourism: A study from bottom-up to top-down processing
Janelle Chan
Tourism Management (2024) Vol. 108, pp. 105093-105093
Closed Access | Times Cited: 2
Janelle Chan
Tourism Management (2024) Vol. 108, pp. 105093-105093
Closed Access | Times Cited: 2
Evolution of Polish E-Consumers’ Environmental Awareness and Purchasing Behavior over Ten Years
Bożena Gajdzik, Kamila Bartuś, Magdalena Jaciow, et al.
Sustainability (2024) Vol. 16, Iss. 11, pp. 4686-4686
Open Access | Times Cited: 1
Bożena Gajdzik, Kamila Bartuś, Magdalena Jaciow, et al.
Sustainability (2024) Vol. 16, Iss. 11, pp. 4686-4686
Open Access | Times Cited: 1
The usage of Poka-Yoka in Industry 4.0 conditions
Scientific Papers of Silesian University of Technology Organization and Management Series (2024) Vol. 2024, Iss. 191
Open Access | Times Cited: 1
Scientific Papers of Silesian University of Technology Organization and Management Series (2024) Vol. 2024, Iss. 191
Open Access | Times Cited: 1
Promotion strategies of food delivery O2O supply chain with anti-food waste regulation
Guangye Xu, Yan Tang, XU Shi-qi
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Guangye Xu, Yan Tang, XU Shi-qi
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Analyzing customer behavior – employing business analytics within Industry 4.0 ecosystems
Radosław Wolniak
Scientific Papers of Silesian University of Technology Organization and Management Series (2024) Vol. 2024, Iss. 195
Open Access
Radosław Wolniak
Scientific Papers of Silesian University of Technology Organization and Management Series (2024) Vol. 2024, Iss. 195
Open Access
Smart manufacturing – the utilization of business analytics in Industry 4.0 environments
Radosław Wolniak
Scientific Papers of Silesian University of Technology Organization and Management Series (2024) Vol. 2024, Iss. 195
Open Access
Radosław Wolniak
Scientific Papers of Silesian University of Technology Organization and Management Series (2024) Vol. 2024, Iss. 195
Open Access
Exploring Culinary Tourism and Female Consumer Preferences for Selected National Cuisines in Poland: A Sensory and Preference Analysis of Food Products from Four Countries
Agata Kiciak, Wiktoria Staśkiewicz-Bartecka, Natalia Kuczka, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 73-73
Open Access
Agata Kiciak, Wiktoria Staśkiewicz-Bartecka, Natalia Kuczka, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 73-73
Open Access
