OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of the Physicochemical, Antioxidant, Microbial, and Sensory Attributes of Yogurt-Style Products Enriched with Probiotic-Fermented Aronia melanocarpa Berry Juice
Stavros Plessas, Ioanna Mantzourani, Αντωνία Τέρπου, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 111-111
Open Access | Times Cited: 10
Stavros Plessas, Ioanna Mantzourani, Αντωνία Τέρπου, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 111-111
Open Access | Times Cited: 10
Showing 10 citing articles:
Improving the Functionality of Yogurt after Fortification with a Synbiotic Combination of a Potential Probiotic and Bacteriocin-Producing Bacteria and Hydnora abyssinica Phytosomes
Ghoson M. Daba, Waill A. Elkhateeb, Tarek N. Soliman, et al.
Processes (2024) Vol. 12, Iss. 4, pp. 727-727
Open Access | Times Cited: 5
Ghoson M. Daba, Waill A. Elkhateeb, Tarek N. Soliman, et al.
Processes (2024) Vol. 12, Iss. 4, pp. 727-727
Open Access | Times Cited: 5
Biopreservation of Food Using Probiotics: Approaches and Challenges
K. V. Muhammed Rameez, P. Santhoshkumar, K.S. Yoha, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 539-560
Open Access | Times Cited: 5
K. V. Muhammed Rameez, P. Santhoshkumar, K.S. Yoha, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 539-560
Open Access | Times Cited: 5
Current State of Research on Health-Promoting Functional Properties in Berry-Based Foods
Rocío Corfield, Milagros Gómez Mattson, Oscar E. Pérez, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Rocío Corfield, Milagros Gómez Mattson, Oscar E. Pérez, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Advancing Pickling Techniques to Enhance Bioactive Compounds and Probiotic Content in Pickled Vegetables
Ahmada Ahmada Kh, Abdullah Abdulaziz Abbod Abdo, Sohail Khan, et al.
Food Reviews International (2025), pp. 1-27
Closed Access
Ahmada Ahmada Kh, Abdullah Abdulaziz Abbod Abdo, Sohail Khan, et al.
Food Reviews International (2025), pp. 1-27
Closed Access
Recent advances in Lactobacillus plantarum fermentation in modifying fruit‐based products: Flavor property, bioactivity, and practical production applications
Zhibin Xing, Xizhe Fu, Hao Huang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Zhibin Xing, Xizhe Fu, Hao Huang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Effect of processing on berry bioactives and health aspects
Mouna Boulares, Atef Lakoud, O. Ben Moussa, et al.
Elsevier eBooks (2025), pp. 171-208
Closed Access
Mouna Boulares, Atef Lakoud, O. Ben Moussa, et al.
Elsevier eBooks (2025), pp. 171-208
Closed Access
Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace
Sergiu Pădureţ, Cristina Ghinea, Ancuța Elena Prisacaru, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3231-3231
Open Access | Times Cited: 3
Sergiu Pădureţ, Cristina Ghinea, Ancuța Elena Prisacaru, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3231-3231
Open Access | Times Cited: 3
Fermented black chokeberry (Aronia melanocarpa (Michx.) Elliott) products – A systematic review on the composition and current scientific evidence of possible health benefits
Oleg Frumuzachi, Sascha Rohn, Andrei Mocan
Food Research International (2024) Vol. 196, pp. 115094-115094
Open Access | Times Cited: 2
Oleg Frumuzachi, Sascha Rohn, Andrei Mocan
Food Research International (2024) Vol. 196, pp. 115094-115094
Open Access | Times Cited: 2
Viability of Lactobacillus reuteri DSM 17938 Encapsulated by Ionic Gelation during Refractance Window® Drying of a Strawberry Snack
Esmeralda S. Mosquera-Vivas, Alfredo Ayala-Aponte, Liliana Serna‐Cock, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 823-823
Open Access
Esmeralda S. Mosquera-Vivas, Alfredo Ayala-Aponte, Liliana Serna‐Cock, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 823-823
Open Access
TEXTURAL AND SENSORY PROPERTIES OF YOGURT OBTAINED BY BIOCONVERSION OF MILK-LIQUID WHEY MIXTURE AND ARONIA (ARONIA MELANOCARPA) SUPPLEMENTATION
Arbà r HYSENI, Tatјаna Kalevska, Daniela Nikolovska-Nedelkoska, et al.
The Journal Agriculture and Forestry (2024) Vol. 70, Iss. 1
Open Access
Arbà r HYSENI, Tatјаna Kalevska, Daniela Nikolovska-Nedelkoska, et al.
The Journal Agriculture and Forestry (2024) Vol. 70, Iss. 1
Open Access
