OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of Chinese-Style Sausage Enriched with Djulis (Chenopodium formosanum Koidz) Using Taguchi Method: Applying Modern Optimization to Indigenous People’s Traditional Food
Pei-Ling Chung, Ku-Sang Lufaniyao, Mohsen Gavahian
Foods (2023) Vol. 13, Iss. 1, pp. 91-91
Open Access | Times Cited: 1
Pei-Ling Chung, Ku-Sang Lufaniyao, Mohsen Gavahian
Foods (2023) Vol. 13, Iss. 1, pp. 91-91
Open Access | Times Cited: 1
Showing 1 citing articles:
New perspectives on djulis (Chenopodium formosanum Koidz.) and its potential application in functional food
Amanda Tresiliana Mulio, Chien‐Shan Chiu, Yung‐Jia Chan, et al.
Food Chemistry X (2024) Vol. 25, pp. 102135-102135
Open Access
Amanda Tresiliana Mulio, Chien‐Shan Chiu, Yung‐Jia Chan, et al.
Food Chemistry X (2024) Vol. 25, pp. 102135-102135
Open Access
