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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry
Gema Nieto, Lorena Martínez‐Zamora, Rocío Peñalver, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 47-47
Open Access | Times Cited: 22

Showing 22 citing articles:

Natural Compounds from Food By-Products in Preservation Processes: An Overview
Lucia Maddaloni, Laura Gobbi, Giuliana Vinci, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 93-93
Open Access
Recuperating agricultural wastes into feed additives
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103508-103508
Closed Access
The Impact of Chlorella vulgaris Fortification on the Nutritional Composition and Quality Characteristics of Beef Burgers
Basma Abdel-moatamed, Alla-Eldeen M. A. El-Fakhrany, Nady Elneairy, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1945-1945
Open Access | Times Cited: 4
Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review
N.M. Revutskaya, E. K. Polishchuk, Ivan Kozyrev, et al.
Polymers (2024) Vol. 16, Iss. 14, pp. 1976-1976
Open Access | Times Cited: 3
Antifungal and Allelopathic Effects of Essential Oil from Calyptranthes concinna DC. Dried Leaves and of Its Major Constituent Elemicin
Cassia Cristina Fernandes, Alline Laiane Borges Dias, Jaciel G. dos Santos, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1527-1527
Open Access | Times Cited: 3
Plant Bioactive Compounds in Foods and Food Packages
Ginés Benito Martínez–Hernández, Amaury Taboada‐Rodríguez, Fulgencio Marín‐Iniesta
Foods (2024) Vol. 13, Iss. 9, pp. 1419-1419
Open Access | Times Cited: 2
Sustainable extraction of bioactive compounds from aromatic plants and agro-food wastes for food preservation: A review
Gouri Rani Baglary, Sweety Kalita, Anuck Islary, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103399-103399
Closed Access | Times Cited: 2
Enrichment of shortcrust pastry cookies with bee products: polyphenol profile, in vitro bioactive potential, heat-induced compounds content, colour parameters and sensory changes
Monika Jabłońska, Mirosława Karpińska‐Tymoszczyk, Magdalena Surma, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Phytochemical analysis and acute toxicity of Solanum elaeagnifolium extract in Swiss albino mice
Mohammed Bouslamti, Ghizlane Nouioura, Fahd Kandsi, et al.
Scientific African (2024) Vol. 24, pp. e02212-e02212
Open Access | Times Cited: 1
Merging the spring onion extract into soft cheese as a rich natural phenolic ingredient to improve its antioxidant, functional, and sensory properties
Samah M. El‐Sayed, Ahmed Behdal Shazly
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 5118-5129
Open Access | Times Cited: 1
Berry pomace as a potential ingredient for plant‐based meat analogs
Jingnan Zhang, Yiyao Li
Food biomacromolecules. (2024)
Open Access | Times Cited: 1
Antioxidative and Cytoprotective Effects of Rosa Roxburghii and Metabolite Changes in Oxidative Stress-Induced HepG2 Cells Following Rosa Roxburghii Intervention
Yangchen Mao, Ruyi Sha, Yuhao Sun, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3520-3520
Open Access | Times Cited: 1
Pre-exposure of Lactobacillus acidophilus to stress conditions impacts the metabolites and bioaccessibility of calcium and carotenoids in fermented dairy products
Juliana S. Graça, Joyce Grazielle Siqueira Silva, Laisa Gomes-Dias, et al.
Food Research International (2024) Vol. 200, pp. 115526-115526
Closed Access | Times Cited: 1
Exploring Plant Extracts as a Novel Frontier in Antimicrobial Innovation: Plant Extracts and Antimicrobials
Roberto Venanzoni, Giancarlo Angeles Flores, Paola Angelini
Microorganisms (2024) Vol. 12, Iss. 3, pp. 483-483
Open Access
Effect of Berberis vulgaris L. Extract on Beef Patties Quality Parameters
Kübra Çinar Topçu, Gamze Uğur
Research Square (Research Square) (2024)
Open Access
Fine Chemicals from Natural Sources with Potential Application in the Cosmetic/Pharmaceutical Industry
Agnieszka Feliczak‐Guzik
Cosmetics (2024) Vol. 11, Iss. 3, pp. 67-67
Open Access
Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products
Pablo Ayuso, Jhazmin Quizhpe, Fani Yepes, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1792-1792
Open Access
Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil
Mia Kurek, Mario Ščetar, Marko Nuskol, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 707-707
Open Access
Dietary Psidium guajava, guava leaf extract protects Oreochromis niloticus, Nile tilapia from Pseudomonas aeruginosa infection and enhances growth
Md. Mer Mosharraf Hossain, Shirin Akter, B.K. Dey, et al.
Comparative Immunology Reports (2024) Vol. 7, pp. 200164-200164
Open Access
Biologically Active Compounds from Medicinal and Aromatic Plants and Their Applications in Agriculture
Simran Dani, Gunjan Sharma
(2024), pp. 93-100
Closed Access
Health effects of synthetic additives and the substitution potential of plant-based additives
Jiaqi Chen, Pengguo Xia
Food Research International (2024) Vol. 197, pp. 115177-115177
Closed Access
Polyphenols from Rose Pepper Spice: LC-MS/MS Characterization and Therapeutic Potential in Diabetes Mellitus Management
Zakia Zouaoui, Abdelhamid Ennoury, Sara El Asri, et al.
Food Bioscience (2024), pp. 105644-105644
Open Access
The Effect of Less Soluble Phenolic Compounds of Apple Pomace Extract on Chemical and Functional Properties of Fish Gelatin-Chitosan Particles
Marzieh Moradi, Mohammad Amin Shamekhi, Alireza Rafati
LWT (2024), pp. 117276-117276
Open Access
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