Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions
Xiqian Tan, Fangchao Cui, Dangfeng Wang, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 38-38
Open Access | Times Cited: 18

Showing 18 citing articles:

Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 1
Food contaminants: Impact of food processing, challenges and mitigation strategies for food security
Arumugam Vignesh, Thomas Cheeran Amal, Krishnan Vasanth
Food Research International (2024) Vol. 191, pp. 114739-114739
Closed Access | Times Cited: 6
Enhanced fermentation of radish paocai with Lactiplantibacillus plantarum CBPC and shelf-life extension using e-beam irradiation
Ling Li, Qian Zhou, Zimeng Zheng, et al.
Food Bioscience (2025), pp. 105829-105829
Closed Access
Application of Chia and Flaxseed Meal as an Ingredient of Fermented Vegetable-Based Spreads to Design Their Nutritional Composition and Sensory Quality
Katarzyna Waszkowiak, Krystyna Szymandera‐Buszka, Marcin Kidoń, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 438-438
Open Access
Health Benefits of Kimchi, Sauerkraut, and Other Fermented Foods of the Genus Brassica
Sabina Fijan, Polona Fijan, Lei Wei, et al.
Applied Microbiology (2024) Vol. 4, Iss. 3, pp. 1165-1176
Open Access | Times Cited: 4
Potential Health Benefits of Fermented Vegetables with Additions of Lacticaseibacillus rhamnosus GG and Polyphenol Vitexin Based on Their Antioxidant Properties and Prohealth Profiles
Chanya Ngamsamer, Chawanphat Muangnoi, Kullanart Tongkhao, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 982-982
Open Access | Times Cited: 2
Gut microbiota alteration - Cancer relationships and synbiotic roles in cancer therapies
Adekunle Babajide Rowaiye, Gordon C. Ibeanu, Doofan Bur, et al.
The Microbe (2024) Vol. 4, pp. 100096-100096
Open Access | Times Cited: 1
Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food
Elisabete Hiromi Hashimoto, Aline de Cássia Campos Pena, Mário Antônio Alves da Cunha, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 1
Study on the Improvement of Quality Characteristics of Pickles During Fermentation and Storage
Yangyang Chen, Huiyu Gong, Junwei Wang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3989-3989
Open Access | Times Cited: 1
A Novel Method in Radish Processing: Augmented Flavor and Health Benefits Revealed Through Caenorhabditis Elegans Model
Yingqi Liang, Rongfeng Chen, Guoguang Zhang, et al.
(2024)
Closed Access
A Novel Method in Radish Processing: Augmented Flavor and Health Benefits Revealed Through Caenorhabditis Elegans Model
Yingqi Liang, Rongfeng Chen, Guoguang Zhang, et al.
(2024)
Closed Access
A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powder Samples Sourced from the European Market
Luigi Esposito, Matteo Perillo, Carla Di Mattia, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2457-2457
Open Access
Physicochemical, Nutritional, and Antioxidant Properties of Traditionally Fermented Thai Vegetables: A Promising Functional Plant-Based Food
Wanida Pan-utai, Sarn Settachaimongkon, Orawan La-ongkham, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2848-2848
Open Access
Pickle water ameliorates castor oil-induced diarrhea in mice by regulating the homeostasis of the gut microbiota and intestinal mucosal barrier
Tian Zhou, Dongmei Long, Maoting Zhou, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
A Novel Method in Radish Processing: Augmented Flavor and Health Benefits Revealed through Caenorhabditis elegans Model
Yingqi Liang, Rongfeng Chen, Guoguang Zhang, et al.
LWT (2024), pp. 116786-116786
Open Access
Nitrite: From Application to Detection and Development
Haoneng Li, Yang Song, Baoqing Zhou, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 9027-9027
Open Access
Sauerkraut and fermented cabbage juices
Sabrina Ávila Rodrigues, Aline Eurich da Silva Valigura, Aline de Cássia Campos Pena, et al.
Elsevier eBooks (2024), pp. 427-446
Closed Access
The Role of Fermented Vegetables as a Sustainable and Health-Promoting Nutritional Resource
Alejandro Borrego-Ruiz, Carmen María González-Domenech, Juan J. Borrego
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10853-10853
Open Access
Page 1

Scroll to top