OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis
Aakriti Darnal, Simone Poggesi, Edoardo Longo, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 18-18
Open Access | Times Cited: 3

Showing 3 citing articles:

South-Tyrolean pinot blanc identity: Exploration of chemical and sensory profile changes ascribed to vineyard locations and winemaking variables
Aakriti Darnal, Simone Poggesi, VakarÄ— MerkytÄ—, et al.
Food Chemistry X (2024) Vol. 24, pp. 101824-101824
Open Access

Enhancing the stability of a Red Organic Wine through Hydroxytyrosol Supplementation at Bottling: A Time-Dependent Analysis
Adriana Teresa Ceci, Aakriti Darnal, Simone Poggesi, et al.
Applied Food Research (2024), pp. 100513-100513
Open Access

How does the application of ultrasound energy influence the ageing of a bottled red wine?
Gavin Duley, Simone Poggesi, Lorenzo Longhi, et al.
Applied Food Research (2024), pp. 100540-100540
Open Access

Page 1

Scroll to top