OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of High-Pressure Processing (HPP) on Listeria monocytogenes—An Overview of Challenges and Responses
Patryk Wiśniewski, Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska
Foods (2023) Vol. 13, Iss. 1, pp. 14-14
Open Access | Times Cited: 8

Showing 8 citing articles:

Latest Developments of Research on the Viable Non-Culturable State of L. monocytogenes and Implications for Food Safety
Franca Rossi, Palmiro Poltronieri, Francesco Pomilio, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1454-1454
Open Access

Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level
Hysen Bytyqi, İbrahim Ender Küni̇li̇, Mergim Mestani, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104898-104898
Closed Access

High-pressure processing (HPP) alters tetracycline resistance in Listeria monocytogenes: A phenotypic and genotypic study
Patryk Adamski, Arkadiusz Zakrzewski, Patryk Wiśniewski, et al.
NFS Journal (2025), pp. 100223-100223
Open Access

Psychrotrophic Bacteria Threatening the Safety of Animal-Derived Foods: Characteristics, Contamination, and Control Strategies
Hyemin Oh, Jeeyeon Lee
Food Science of Animal Resources (2024) Vol. 44, Iss. 5, pp. 1011-1027
Open Access | Times Cited: 1

Impact of High-Pressure Processing on Quality and Safety of High-Oil-Content Pesto Sauce: A Comparative Study with Thermal Processing
Ehsan Shad, Kaisa Raninen, Svetlana Podergina, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9425-9425
Open Access | Times Cited: 1

High-Pressure Processing Influences Antibiotic Resistance Gene Transfer in Listeria monocytogenes Isolated from Food and Processing Environments
Patryk Wiśniewski, Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12964-12964
Open Access

Antimicrobial Resistance in the Context of Animal Production and Meat Products in Poland—A Critical Review and Future Perspective
Patryk Wiśniewski, Miłosz Trymers, Wioleta Chajęcka‐Wierzchowska, et al.
Pathogens (2024) Vol. 13, Iss. 12, pp. 1123-1123
Open Access

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