OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbial, Physicochemical Profile and Sensory Perception of Dry-Aged Beef Quality: A Preliminary Portuguese Contribution to the Validation of the Dry Aging Process
Ana J. Ribeiro, Irene Oliveira, Kamila Soares, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4514-4514
Open Access | Times Cited: 3
Ana J. Ribeiro, Irene Oliveira, Kamila Soares, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4514-4514
Open Access | Times Cited: 3
Showing 3 citing articles:
Microbiota associated with commercial dry-aged beef in France
Emmanuel Coton, Maïwenn Dubée, Audrey Pawtowski, et al.
Food Research International (2024) Vol. 181, pp. 114118-114118
Open Access | Times Cited: 3
Emmanuel Coton, Maïwenn Dubée, Audrey Pawtowski, et al.
Food Research International (2024) Vol. 181, pp. 114118-114118
Open Access | Times Cited: 3
Implementation of the Dry Maturation Method and the Sous-Vide Cooking Technique in Bone-In Beef for the Creation of Gastronomic Products
Mabel Cristina Calvache Muñoz, Juan Camilo Ramos Velasco, Sandra Faisuler Potosi Rodrìguez, et al.
(2024)
Open Access | Times Cited: 1
Mabel Cristina Calvache Muñoz, Juan Camilo Ramos Velasco, Sandra Faisuler Potosi Rodrìguez, et al.
(2024)
Open Access | Times Cited: 1
Advancements in Sustainable Techniques for Dried Meat Production: an Updated Review
Karthika Pushparaj, Balamuralikrishnan Balasubramanian, Arun Meyyazhagan, et al.
Food and Bioprocess Technology (2024)
Closed Access
Karthika Pushparaj, Balamuralikrishnan Balasubramanian, Arun Meyyazhagan, et al.
Food and Bioprocess Technology (2024)
Closed Access
