OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Characteristic Aroma Compounds of GABA Sun-Dried Green Tea and Raw Pu-Erh Tea Determined by Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry and Relative Odor Activity Value
Chenyang Ma, Chang Gao, Yuanda Li, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4512-4512
Open Access | Times Cited: 4
Chenyang Ma, Chang Gao, Yuanda Li, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4512-4512
Open Access | Times Cited: 4
Showing 4 citing articles:
Zooming into CTC black-tea wine metabolites: A GC-MS-based study
Soumya Majumder, Arındam Ghosh, Sourav Chakraborty, et al.
Acta Universitatis Sapientiae Alimentaria (2025) Vol. 17, pp. 15-38
Open Access
Soumya Majumder, Arındam Ghosh, Sourav Chakraborty, et al.
Acta Universitatis Sapientiae Alimentaria (2025) Vol. 17, pp. 15-38
Open Access
Progress of research on aroma absorption mechanism and aroma fixation pathway of jasmine green tea
Yueguang Wang, Zifeng Huang, Taoyi Zhou, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 2
Yueguang Wang, Zifeng Huang, Taoyi Zhou, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 2
HS-SPME-GC-MS combined with relative odor activity value identify the key aroma components of flowery and fruity aroma in different types of GABA tea
Chenyang Ma, Qingyi Wang, Di Tian, et al.
Food Chemistry X (2024) Vol. 24, pp. 101965-101965
Open Access
Chenyang Ma, Qingyi Wang, Di Tian, et al.
Food Chemistry X (2024) Vol. 24, pp. 101965-101965
Open Access
Integrative analysis of the impact of N2/CO2 on gabaron oolong tea aroma
Dongzhu Huang, Chenyi Sun, Yuhan Wu, et al.
Food Research International (2024) Vol. 201, pp. 115606-115606
Closed Access
Dongzhu Huang, Chenyi Sun, Yuhan Wu, et al.
Food Research International (2024) Vol. 201, pp. 115606-115606
Closed Access
