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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Green Onion (Allium fistulosum): An Aromatic Vegetable Crop Esteemed for Food, Nutritional and Therapeutic Significance
Seong‐Hoon Kim, Jung Hyun Yoon, Jiwon Han, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4503-4503
Open Access | Times Cited: 17

Showing 17 citing articles:

Metabolite Profiling and Association Analysis of Leaf Tipburn in Heat-Tolerant Bunching Onion Varieties
Tetsuya Nakajima, Ryōichi Yamamoto, Kanako Matsuse, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 187-187
Open Access
Two-Generation Toxicity Study of the Antioxidant Compound Propyl-Propane Thiosulfonate (PTSO)
Antonio Cascajosa-Lira, Remedios Guzmán‐Guillén, Silvia Pichardo, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 350-350
Open Access | Times Cited: 3
INVESTİGATİON AND ANALYSİS OF NEW FİBER FROM ALLİUM FİSTULOSUM L. (SCALLİON) PLANT’S TASSEL AND İTS SUİTABİLİTY FOR FİBER-REİNFORCED COMPOSİTES
Oğuz Eryılmaz, Sabih Ovalı
Deleted Journal (2024), pp. 51-66
Open Access | Times Cited: 2
Alliums as Potential Antioxidants and Anticancer Agents
Kanivalan Iwar, Kingsley Ochar, Yun Am Seo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8079-8079
Open Access | Times Cited: 2
Detection of Volatile Compounds and Their Contribution to the Nutritional Quality of Chinese and Japanese Welsh Onions (Allium fistulosum L.)
Xuena Liu, Jinghua Guo, Zijing Chen, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 446-446
Open Access | Times Cited: 1
Merging the spring onion extract into soft cheese as a rich natural phenolic ingredient to improve its antioxidant, functional, and sensory properties
Samah M. El‐Sayed, Ahmed Behdal Shazly
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 5118-5129
Open Access | Times Cited: 1
Nutritional Value and in vitro Antigiardial Activity of Anise (Pimpinella anisum L.) Seeds
Ayat Ahmed Alrasheid, Ahmed Saeed Kabbashi, Amar Osman Ali, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 3
Closed Access
Nutritional, antioxidant, and sensory properties of innovative onion pie produced from whole wheat flour, carob beans flour, onion, scallions, and roasted Seaweeds
Rehab F.M. Ali, Ayman M. El-Anany
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 57-71
Open Access
Green Synthesis of CuO and ZnO Nanoparticles using Pterocarpus santalinus Leaf Extract and their Role in Inhibiting the Growth of Aspergillus niger Isolated from Infected Onions
Shaik Babulla, Alpana Kumari
Journal of Pure and Applied Microbiology (2024) Vol. 18, Iss. 3, pp. 1838-1847
Open Access
Response of Spring Onion (Allium fistulosum L) on the Application of Bio-Stimulant Solution
Paulino A Oñal, Kimberly F. Arcillas, Jula T. Elumba, et al.
International Journal of Multidisciplinary Applied Business and Education Research (2024) Vol. 5, Iss. 8, pp. 3195-3205
Open Access
Biological Diversity and Nutritional Importance of Allium Perennial Vegetable Species
Vaida Čepulienė, D. Juškevičienė, Jonas Viškelis, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 7931-7931
Open Access
Productivity and quality parameters of Allium fistulosum L.
Vaida Čepulienė, D. Juškevičienė, Jonas Viškelis, et al.
Acta Agriculturae Scandinavica Section B - Soil & Plant Science (2024) Vol. 74, Iss. 1
Open Access
Green Onion-Derived Exosome-like Nanoparticles Prevent Ferroptotic Cell Death Triggered by Glutamate: Implication for GPX4 Expression
Han Jun Yoon, Jun Pil Won, Hyuk Gyoon Lee, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3257-3257
Open Access
Impact of Metal-Containing Industrial Effluents on Leafy Vegetables and Associated Human Health Risk
Alexandra Kravtsova, Inga Zinicovscaia, Alexandra Peshkova, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3420-3420
Open Access
Harnessing the nutraceutical and therapeutic potential of Allium spp.: current insights and future directions
Kalyani Gorrepati, Ram Krishna, Saurabh Singh, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Cultivation viability of Allium tuberosum L. in the Western Ghats: insights into crop dynamics, yield and quality
Abhishek D. Gavhane, Rajiv Baliram Kale, Yogesh P. Khade, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Effects of a Diet of Allium Extract on Growth, Biochemistry, Metabolism, and Gut Microbiota of Rabbits (Oryctolagus cuniculus)
Antonio Cascajosa-Lira, Silvia Pichardo, Alberto Baños, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3976-3976
Open Access
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