OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fu Brick Tea as a Staple Food Supplement Attenuates High Fat Diet Induced Obesity in Mice
Daying Wu, Haoan Zhao, Lei Guo, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4488-4488
Open Access | Times Cited: 6
Daying Wu, Haoan Zhao, Lei Guo, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4488-4488
Open Access | Times Cited: 6
Showing 6 citing articles:
Characterization of the key differential aroma compounds in five dark teas from different geographical regions integrating GC–MS, ROAV and chemometrics approaches
Guohe Chen, Guangmei Zhu, He Xie, et al.
Food Research International (2024) Vol. 194, pp. 114928-114928
Closed Access | Times Cited: 11
Guohe Chen, Guangmei Zhu, He Xie, et al.
Food Research International (2024) Vol. 194, pp. 114928-114928
Closed Access | Times Cited: 11
A comparative study on the bioactivities and chemical compositions of Dancong summer tea and Anhua dark tea: Excavation of glycolipid-lowering functional factors
Shanshan Peng, Lianzhu Lin, Mouming Zhao
Food Research International (2025) Vol. 204, pp. 115825-115825
Closed Access
Shanshan Peng, Lianzhu Lin, Mouming Zhao
Food Research International (2025) Vol. 204, pp. 115825-115825
Closed Access
The gut microbiome across the lifespan: how diet modulates our microbial ecosystem from infancy to the elderly
Hazem Golshany, Shahinaz Helmy, Nashwa F. S. Morsy, et al.
International Journal of Food Sciences and Nutrition (2024), pp. 1-27
Closed Access | Times Cited: 4
Hazem Golshany, Shahinaz Helmy, Nashwa F. S. Morsy, et al.
International Journal of Food Sciences and Nutrition (2024), pp. 1-27
Closed Access | Times Cited: 4
Evaluation of the Shelf Life of Myristica-fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology
Irene Maria Grazia Custureri, Monica Rosa Loizzo, Vincenzo Sicari, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3588-3588
Open Access | Times Cited: 1
Irene Maria Grazia Custureri, Monica Rosa Loizzo, Vincenzo Sicari, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3588-3588
Open Access | Times Cited: 1
Insights into the airborne microorganisms in a Sichuan south-road dark tea pile fermentation plant during production
Mingfeng Liu, Xian Li, Yimiao Li, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Mingfeng Liu, Xian Li, Yimiao Li, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Fu brick tea polysaccharides: A state-of-the-art mini-review on extraction, purification, characteristics, bioactivities and applications
Rui Liu, Bolin Wu, Ting Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 136135-136135
Closed Access
Rui Liu, Bolin Wu, Ting Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 136135-136135
Closed Access
