Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese
Simona Kunová, Isabella Taglieri, Peter Haščí­k, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4487-4487
Open Access | Times Cited: 4

Showing 4 citing articles:

Novel Perspectives for Sensory Analysis Applied to Piperaceae and Aromatic Herbs: A Pilot Study
Isabella Taglieri, Alessandro Tonacci, Guido Flamini, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 110-110
Open Access
Exploring the antimicrobial and antioxidant properties of TdGASA2 protein: From molecular insights to a promising natural preservative for Tunisian cheese shelf-life enhancement
Mohamed Taieb Bouteraa, Boutheina Ben Akacha, Miroslava Kačániová, et al.
Food Bioscience (2024) Vol. 61, pp. 104884-104884
Closed Access | Times Cited: 4
Effect of Rosemary on Growth Performance, Meat Quality, Fatty Acid Content, Intestinal Flora, and Antioxidant Capacity of Broilers
Ping Wang, Qiang Wei, Chunyong Zhang, et al.
Animals (2024) Vol. 14, Iss. 17, pp. 2480-2480
Open Access | Times Cited: 1
Effect of Essential Oils and Dried Herbs on the Shelf Life of Fresh Goat Lump Cheese
Miroslava Kačániová, Patrícia Joanidis, Jana Lakatošová, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2016-2016
Open Access
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