OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of Bioactive Compounds and Antioxidant Activity in 51 Minor Tropical Fruits of Ecuador
Elena Coyago-Cruz, Aida Guachamin, Michael Villacís, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4439-4439
Open Access | Times Cited: 8

Showing 8 citing articles:

Bioactive and agroindustrial potential of Amazonian fruit species: a review
Liceth N. Cuéllar Álvarez, Juliana María García-Chacón, Francisco J. Heredia, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access

Phytosynthesis of Silver Nanoparticles Using Mansoa alliacea (Lam.) A.H. Gentry (Bignoniaceae) Leaf Extract: Characterization and Their Biological Activities
Johana Zúñiga-Miranda, Saskya E. Carrera-Pacheco, Rebeca González‐Pastor, et al.
Pharmaceutics (2024) Vol. 16, Iss. 10, pp. 1247-1247
Open Access | Times Cited: 1

Five Underutilized Ecuadorian Fruits and Their Bioactive Potential as Functional Foods and in Metabolic Syndrome: A Review
Rodrigo Duarte, Nancy González-Jaramillo, Natalia Bailón-Moscoso, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2904-2904
Open Access

Bioactive Compound Profiling and Antioxidant Activity of Phytelephas tenuicaulis and Other Amazonian Fruits
Elena Coyago-Cruz, David M. Valenzuela, Aida Guachamin, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2151-2151
Open Access

Exploration of underutilized chayote fractions following drying and extraction
Ashiq Hussain, Faiza Iftikhar Gorsi, Muhammad Qasim Ali, et al.
Food Chemistry (2024) Vol. 465, pp. 142129-142129
Closed Access

Green Synthesis of Silver Oxide Nanoparticles from Mauritia flexuosa Fruit Extract: Characterization and Bioactivity Assessment
Johana Zúñiga-Miranda, David Vaca-Vega, Karla Vizuete, et al.
Nanomaterials (2024) Vol. 14, Iss. 23, pp. 1875-1875
Open Access

Bioactive Composition of Tropical Flowers and Their Antioxidant and Antimicrobial Properties
Elena Coyago-Cruz, Alejandro Barrigas, Aida Guachamin, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3766-3766
Open Access

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