OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food Safety Awareness, Changes in Food Purchasing Behaviour and Attitudes towards Food Waste during COVID-19 in Türkiye
İrfan Erol, Begüm Mutuş, Naim Deniz Ayaz, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4396-4396
Open Access | Times Cited: 3
İrfan Erol, Begüm Mutuş, Naim Deniz Ayaz, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4396-4396
Open Access | Times Cited: 3
Showing 3 citing articles:
Food safety knowledge among adult consumers in Bangladesh: a COVID-19 comparative study
Rakia Ishra, Saif Sharif, Jeffrey Soar, et al.
British Food Journal (2025) Vol. 127, Iss. 13, pp. 96-113
Closed Access
Rakia Ishra, Saif Sharif, Jeffrey Soar, et al.
British Food Journal (2025) Vol. 127, Iss. 13, pp. 96-113
Closed Access
Consumer-driven prepared food consumption policies: a sustainability perspective on reducing food waste
Bo Hou, Ying Chen, Zhiwei Wang
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Bo Hou, Ying Chen, Zhiwei Wang
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
THE CRITICAL IMPORTANCE OF ASSESSING STAKEHOLDER AWARENESS OF FOOD SAFETY AND SECURITY ACROSS THE FOOD VALUE CHAIN
Yue Wu, Katalin Takács‐György
Acta Scientiarum Polonorum - Oeconomia (2024) Vol. 23, Iss. 4, pp. 33-44
Open Access
Yue Wu, Katalin Takács‐György
Acta Scientiarum Polonorum - Oeconomia (2024) Vol. 23, Iss. 4, pp. 33-44
Open Access
