OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional Values and Bio-Functional Properties of Fungal Proteins: Applications in Foods as a Sustainable Source
Ku Li, Kaina Qiao, Jian Xiong, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4388-4388
Open Access | Times Cited: 7
Ku Li, Kaina Qiao, Jian Xiong, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4388-4388
Open Access | Times Cited: 7
Showing 7 citing articles:
Effect of processing on the microbiological, proximate, antinutritional and mineral profile of selected yellow cassava varieties and sorghum malt as potential raw materials for alcoholic beverage production
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Shaimaa Imad Ali, et al.
Beverage Plant Research (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 8
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Shaimaa Imad Ali, et al.
Beverage Plant Research (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 8
Mushroom-Derived Innovations: Sustainable Biomaterials for Biomedical Engineering
Shishir Srivastava, Palak Mathur, Preeti Prakash, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 4
Shishir Srivastava, Palak Mathur, Preeti Prakash, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 4
The Manufacturing Process of Lotus (Nelumbo Nucifera) Leaf Black Tea and Its Microbial Diversity Analysis
Xiaojing Gao, Xuhui Kan, Fengfeng Du, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 519-519
Open Access
Xiaojing Gao, Xuhui Kan, Fengfeng Du, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 519-519
Open Access
Nutritional Quality, Safety and Environmental Benefits of Alternative Protein Sources—An Overview
Anna Choręziak, Dawid Rosiejka, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1148-1148
Open Access
Anna Choręziak, Dawid Rosiejka, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1148-1148
Open Access
Research on the release and absorption regularities of free amino acids and peptides in vitro digestion of yeast protein
Kaina Qiao, Xuewei Zhou, Huimin Wu, et al.
Food Chemistry (2025), pp. 144176-144176
Closed Access
Kaina Qiao, Xuewei Zhou, Huimin Wu, et al.
Food Chemistry (2025), pp. 144176-144176
Closed Access
Metabarcoding reveals seasonal shifts in the Allegheny woodrat's generalist diet
Elizabeth K. Service, Gretchen Fowles, Will H. Ryan, et al.
Journal of Wildlife Management (2025)
Closed Access
Elizabeth K. Service, Gretchen Fowles, Will H. Ryan, et al.
Journal of Wildlife Management (2025)
Closed Access
Exploring the Underlying Mechanisms of Preventive Treatment Related to Dietary Factors for Gastric Diseases
Kaina Qiao, Zichong Song, Liang Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 17782-17801
Closed Access
Kaina Qiao, Zichong Song, Liang Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 17782-17801
Closed Access
Recent developments in subcritical water extraction of industrially important bioactive substances from plants, microorganisms, and organic wastes
Mohammad Tahir Aminzai, Erdal Yabalak, Sema Akay, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Mohammad Tahir Aminzai, Erdal Yabalak, Sema Akay, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
