Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Virtual Screening Technology for Two Novel Peptides in Soybean as Inhibitors of α-Amylase and α-Glucosidase
Xiyao Tang, Xu Chen, Hong Wang, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4387-4387
Open Access | Times Cited: 4

Showing 4 citing articles:

Dietary natural products as inhibitors of α-amylase and α-glucosidase: an updated review of ligand-receptor correlations validated by docking studies
Maricruz Rangel‐Galván, Yesenia Pacheco‐Hernández, Edmundo Lozoya‐Gloria, et al.
Food Bioscience (2024) Vol. 62, pp. 105456-105456
Closed Access | Times Cited: 1
Study on the Improvement of Quality Characteristics of Pickles During Fermentation and Storage
Yangyang Chen, Huiyu Gong, Junwei Wang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3989-3989
Open Access | Times Cited: 1
Construction of PCR-SERS Method for Detection of Vibrio parahaemolyticus
Antuo Hu, Xiaoting Song, Xiaojie Sun, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1743-1743
Open Access
Evaluation of Prebiotic and Health-Promoting Functions of Honeybee Brood Biopeptides and Their Maillard Reaction Conjugates
Sakaewan Ounjaijean, Supakit Chaipoot, Rewat Phongphisutthinant, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2847-2847
Open Access
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