OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Yogurt Ice Cream on the Viability and Antidiabetic Potential of the Probiotics Lactobacillus acidophilus, Lacticaseibacillus rhamnosus, and Bifidobacterium animalis subsp. lactis after In Vitro Digestion
Rinrada Talearngkul, Sudathip Sae‐tan, Jintana Sirivarasai
Foods (2023) Vol. 12, Iss. 23, pp. 4373-4373
Open Access | Times Cited: 6
Rinrada Talearngkul, Sudathip Sae‐tan, Jintana Sirivarasai
Foods (2023) Vol. 12, Iss. 23, pp. 4373-4373
Open Access | Times Cited: 6
Showing 6 citing articles:
Probiotic icecream as a functional food - a review
S. Sarkar
Nutrition & Food Science (2024) Vol. 54, Iss. 5, pp. 865-889
Closed Access | Times Cited: 2
S. Sarkar
Nutrition & Food Science (2024) Vol. 54, Iss. 5, pp. 865-889
Closed Access | Times Cited: 2
Probiotic-Enriched Ice Cream with Fermented White Kidney Bean Homogenate: Survival, Antioxidant Activity, and Potential Health Benefits
Małgorzata Ziarno, Patrycja Cichońska, Ewa Kowalska, et al.
(2024)
Open Access | Times Cited: 1
Małgorzata Ziarno, Patrycja Cichońska, Ewa Kowalska, et al.
(2024)
Open Access | Times Cited: 1
Probiotic-Enriched Ice Cream with Fermented White Kidney Bean Homogenate: Survival, Antioxidant Activity, and Potential for Future Health Benefits
Małgorzata Ziarno, Patrycja Cichońska, Ewa Kowalska, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3222-3222
Open Access | Times Cited: 1
Małgorzata Ziarno, Patrycja Cichońska, Ewa Kowalska, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3222-3222
Open Access | Times Cited: 1
Benefits and Challenges of Encapsulating Bifidobacterium Probiotic Strains with Bifidogenic Prebiotics
Brenda Nathalie Schlienger de Alba, Hugo Espinosa‐Andrews
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 5, pp. 1790-1800
Closed Access
Brenda Nathalie Schlienger de Alba, Hugo Espinosa‐Andrews
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 5, pp. 1790-1800
Closed Access
The Fine Structural Changes of Phenolic Hydroxyl Groups of Cinnamic Acid and Its Derivatives Affects Their Inhibition Mechanism and Interaction with α-Glucosidase
Xiaoqin Pan, Huaming Guo, Xuanli Lan, et al.
Food Bioscience (2024), pp. 105333-105333
Closed Access
Xiaoqin Pan, Huaming Guo, Xuanli Lan, et al.
Food Bioscience (2024), pp. 105333-105333
Closed Access
Probiotic Milk and Oat Beverages with Increased Protein Content: Survival of Probiotic Bacteria Under Simulated In Vitro Digestion Conditions
Małgorzata Pawlos, Katarzyna Szajnar, Agata Znamirowska
Nutrients (2024) Vol. 16, Iss. 21, pp. 3673-3673
Open Access
Małgorzata Pawlos, Katarzyna Szajnar, Agata Znamirowska
Nutrients (2024) Vol. 16, Iss. 21, pp. 3673-3673
Open Access
