OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient
Alina Narcisa Postolache, Ionuț Dumitru Veleșcu, Florina Stoica, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4365-4365
Open Access | Times Cited: 6
Alina Narcisa Postolache, Ionuț Dumitru Veleșcu, Florina Stoica, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4365-4365
Open Access | Times Cited: 6
Showing 6 citing articles:
Valorization of Betalain Pigments Extracted from Phytolacca americana L. Berries as Natural Colorant in Cheese Formulation
Ionuț Dumitru Veleșcu, Ioana Cristina Crivei, Ágnes Bálint, et al.
Agriculture (2025) Vol. 15, Iss. 1, pp. 86-86
Open Access
Ionuț Dumitru Veleșcu, Ioana Cristina Crivei, Ágnes Bálint, et al.
Agriculture (2025) Vol. 15, Iss. 1, pp. 86-86
Open Access
In Vitro Antioxidant and Antibacterial Activities of Medicinal Flower Laligurans Rhododendron arboreum Collected from Kathmandu Valley, Nepal
Anil Kumar Jha, Monowar Alam Khalid, Shyam Narayan Labh
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Anil Kumar Jha, Monowar Alam Khalid, Shyam Narayan Labh
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Influence of Bilberry Pomace Powder Addition on the Physicochemical, Functional, Rheological, and Sensory Properties of Stirred Yogurt
Ana Maria Blejan, Violeta Nour, Alexandru Radu Corbu, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 616-616
Open Access | Times Cited: 1
Ana Maria Blejan, Violeta Nour, Alexandru Radu Corbu, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 616-616
Open Access | Times Cited: 1
The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context
Otilia Cristina Murariu, Florin Daniel Lipşa, P. Cârlescu, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2799-2799
Open Access | Times Cited: 1
Otilia Cristina Murariu, Florin Daniel Lipşa, P. Cârlescu, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2799-2799
Open Access | Times Cited: 1
Exploring the impact of polyphenolic compounds on the chromatic characteristics in flowers of Rhododendron arboreum Sm. collected from different altitudinal locations
Nitisha Sendri, Taniya Sharma, Km Swati, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 5, pp. 1207-1220
Closed Access
Nitisha Sendri, Taniya Sharma, Km Swati, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 5, pp. 1207-1220
Closed Access
Review of clean label trends in yogurt, cheese and ice cream sector
Pranav Vashisht, Lovepreet Singh, Gursharn Singh Saini, et al.
Food and Humanity (2024), pp. 100474-100474
Closed Access
Pranav Vashisht, Lovepreet Singh, Gursharn Singh Saini, et al.
Food and Humanity (2024), pp. 100474-100474
Closed Access
