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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-Drying
Alicja Napiórkowska, Arkadiusz Szpicer, Iwona Wojtasik‐Kalinowska, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4345-4345
Open Access | Times Cited: 9

Showing 9 citing articles:

Comparative assessment of encapsulated essential oils through the innovative electrohydrodynamic processing and the conventional spray drying, and freeze-drying techniques
Konstantina Theodora Laina, Christina Drosou, Magdalini Krokida
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103720-103720
Closed Access | Times Cited: 9
Optimization of oat protein and gum Arabic microcapsules containing juniper essential oil using Response Surface Methodology
Alicja Napiórkowska, Havva Aktaş, Arkadiusz Szpicer, et al.
Food and Bioproducts Processing (2024) Vol. 145, pp. 203-216
Open Access | Times Cited: 7
A study on the end-point determination of Xuefu Zhuyu capsules raw powder mixing process based on near-infrared spectroscopy
Xi Wang, Guangpu Fang, Jiahe Qian, et al.
New Journal of Chemistry (2025) Vol. 49, Iss. 6, pp. 2116-2128
Closed Access
The effect of core oil on the encapsulation efficiency and mechanical properties of microcapsules prepared using complex coacervation followed by spray drying/coating
Qun Huang, Tom Mills, Zhibing Zhang
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Microencapsulation of Essential Oils Using Faba Bean Protein and Chia Seed Polysaccharides via Complex Coacervation Method
Alicja Napiórkowska, Arkadiusz Szpicer, Elżbieta Górska‐Horczyczak, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2019-2019
Open Access | Times Cited: 4
Preliminary Assessment of Tara Gum as a Wall Material: Physicochemical, Structural, Thermal, and Rheological Analyses of Different Drying Methods
Elibet Moscoso-Moscoso, Carlos A. Ligarda-Samanez, David Choque-Quispe, et al.
Polymers (2024) Vol. 16, Iss. 6, pp. 838-838
Open Access | Times Cited: 3
Effect of Ultrasound and Freeze‐Drying to Enhance the Extraction of Phenolic Compounds in Dragon Fruit Peels and Apply Them in Edible Starch‐Based Films
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Juliana Cruz Albuquerque, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 9, pp. 901-916
Closed Access
Understanding emulsifier influence on complex coacervation: Essential oils encapsulation perspective
Alicja Napiórkowska, Arkadiusz Szpicer, Elżbieta Górska‐Horczyczak, et al.
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4997-5015
Closed Access
Microencapsulation by Complex Coacervation of Lavender Oil Obtained by Steam Distillation at Semi-Industrial Scale
István Székely-Szentmiklósi, Emőke Rédai, Zoltán‐István Szabó, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2935-2935
Open Access
The Characterization and Stability of Powdered Oil Loaded with β-Carotene Prepared from a Sodium Caseinate–Carrageenan Complex: The Effect of Vacuum Freeze-Drying and Spray-Drying
Y L Long, Juan Zhang, Delong Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3690-3690
Open Access
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