OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development and Characterization of Symbiotic Buffalo Petit Suisse Cheese Utilizing Whey Retention and Inulin Incorporation
Rebeca Morais, Pedro Ivo Soares, Sinthya Kelly Queiroz Morais, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4343-4343
Open Access | Times Cited: 2
Rebeca Morais, Pedro Ivo Soares, Sinthya Kelly Queiroz Morais, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4343-4343
Open Access | Times Cited: 2
Showing 2 citing articles:
Improving the Stability of Spray-Dried Probiotic Acerola Juice: A Study on Hydrocolloids' Efficacy and Process Variables
Maria Tereza Fonseca, Antonio C. Vital, Mikaely B. Silva, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 209-218
Closed Access | Times Cited: 3
Maria Tereza Fonseca, Antonio C. Vital, Mikaely B. Silva, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 209-218
Closed Access | Times Cited: 3
Effect of Commercial Bioprotective Lactic Cultures on Physicochemical, Microbiological, and Textural Properties of Yogurt
Elói Duarte de Mélo, Pedro Ivo Soares e Silva, Suelma Ferreira do Oriente, et al.
Fermentation (2024) Vol. 10, Iss. 11, pp. 585-585
Open Access
Elói Duarte de Mélo, Pedro Ivo Soares e Silva, Suelma Ferreira do Oriente, et al.
Fermentation (2024) Vol. 10, Iss. 11, pp. 585-585
Open Access
