OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality
Daniela Oliveira, Małgorzata Starowicz, Anita Ostaszyk, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4320-4320
Open Access | Times Cited: 2
Daniela Oliveira, Małgorzata Starowicz, Anita Ostaszyk, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4320-4320
Open Access | Times Cited: 2
Showing 2 citing articles:
Development and Characterisation of Functional Bakery Products
Raquel P. F. Guiné, Sofia G. Florença
Physchem (2024) Vol. 4, Iss. 3, pp. 234-257
Open Access | Times Cited: 1
Raquel P. F. Guiné, Sofia G. Florença
Physchem (2024) Vol. 4, Iss. 3, pp. 234-257
Open Access | Times Cited: 1
Impact of camel milk incorporation on proximate nutritional composition and overall quality of rice and buckwheat-based gluten-free bread
Junaid Abid, Saleha Ahmed, Wajid Syed, et al.
Cogent Food & Agriculture (2024) Vol. 11, Iss. 1
Open Access
Junaid Abid, Saleha Ahmed, Wajid Syed, et al.
Cogent Food & Agriculture (2024) Vol. 11, Iss. 1
Open Access
