OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Addition of Silver Nanoparticles to Composite Edible Films and Coatings to Enhance Their Antimicrobial Activity and Application to Cherry Preservation
Angelos-Panagiotis Bizymis, Styliani Kalantzi, Diomi Mamma, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4295-4295
Open Access | Times Cited: 5
Angelos-Panagiotis Bizymis, Styliani Kalantzi, Diomi Mamma, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4295-4295
Open Access | Times Cited: 5
Showing 5 citing articles:
Photothermal Carbon Nanoparticles-Cellulose Nanocrystal Nanocomposite Films and Their Application in Enhancing Fruit Preservation
Zuguo Song, Siyu Yao, Chengchun Wu, et al.
LWT (2025), pp. 117354-117354
Open Access
Zuguo Song, Siyu Yao, Chengchun Wu, et al.
LWT (2025), pp. 117354-117354
Open Access
Fabrication, properties, and improvement strategies of edible films for fruits and vegetables preservation: a comprehensive review
Jia-Neng Pan, Jinyue Sun, Qian-Jun Shen, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 43-52
Open Access
Jia-Neng Pan, Jinyue Sun, Qian-Jun Shen, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 43-52
Open Access
Green synthesized silver nanoparticles, a sustainable approach for fruit and vegetable preservation: An overview
Lieu My Đong, Thi Kim Thuy Dang, Thuy Huong Nguyen
Food Chemistry X (2024) Vol. 23, pp. 101664-101664
Open Access | Times Cited: 4
Lieu My Đong, Thi Kim Thuy Dang, Thuy Huong Nguyen
Food Chemistry X (2024) Vol. 23, pp. 101664-101664
Open Access | Times Cited: 4
Screening and Characterization of Antioxidant Film Applicable to Walnut Kernels from Juglans sigillata
Ping Li, Yujia Zhang, Changwei Cao, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1313-1313
Open Access | Times Cited: 1
Ping Li, Yujia Zhang, Changwei Cao, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1313-1313
Open Access | Times Cited: 1
Development of Functional Composite Edible Films or Coatings for Fruits Preservation with Addition of Pomace Oil-Based Nanoemulsion for Enhanced Barrier Properties and Caffeine for Enhanced Antioxidant Activity
Angelos-Panagiotis Bizymis, Virginia Giannou, Constantina Tzia
Molecules (2024) Vol. 29, Iss. 16, pp. 3754-3754
Open Access | Times Cited: 1
Angelos-Panagiotis Bizymis, Virginia Giannou, Constantina Tzia
Molecules (2024) Vol. 29, Iss. 16, pp. 3754-3754
Open Access | Times Cited: 1
