OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
U.S. Consumers’ Tree Nut Food Safety Knowledge, Perceptions, and Handling Practices across Demographic Groups
Maeve Swinehart, Yaohua Feng
Foods (2023) Vol. 12, Iss. 23, pp. 4289-4289
Open Access | Times Cited: 6
Maeve Swinehart, Yaohua Feng
Foods (2023) Vol. 12, Iss. 23, pp. 4289-4289
Open Access | Times Cited: 6
Showing 6 citing articles:
Safe, sustainable, and nutritious food labels: A market segmentation of fresh vegetables consumers
José Evaristo Pacheco Velasco, Juliano Martins Ramalho Marques, Ariana P. Torres, et al.
Food Control (2024) Vol. 165, pp. 110654-110654
Closed Access | Times Cited: 1
José Evaristo Pacheco Velasco, Juliano Martins Ramalho Marques, Ariana P. Torres, et al.
Food Control (2024) Vol. 165, pp. 110654-110654
Closed Access | Times Cited: 1
Securing food futures: the interplay of safety governance, hygiene, supplier beliefs and consumer engagement
Rana Salman Anwar, Rizwan Raheem Ahmed, Dalia Štreimikienė, et al.
British Food Journal (2024)
Closed Access
Rana Salman Anwar, Rizwan Raheem Ahmed, Dalia Štreimikienė, et al.
British Food Journal (2024)
Closed Access
Exploring Cashew Nuts Consumption in Poland. Prospects for Tanzania
Aleksandra Kowalska, Grigorios Emvalomatis, A. Abdul Salim
Annales Universitatis Mariae Curie-Skłodowska sectio H Oeconomia (2024) Vol. 58, Iss. 2, pp. 211-229
Open Access
Aleksandra Kowalska, Grigorios Emvalomatis, A. Abdul Salim
Annales Universitatis Mariae Curie-Skłodowska sectio H Oeconomia (2024) Vol. 58, Iss. 2, pp. 211-229
Open Access
Consumer Perception of Food Safety and Valuation of Statistical Life: A Contingent Valuation Study
Bingjie Liu, Yiwen Na, Yi Li, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2597-2597
Open Access
Bingjie Liu, Yiwen Na, Yi Li, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2597-2597
Open Access
Exploring the social dimensions of microbial food safety risk governance
Charlie Van Paepeghem, Liesbeth Jacxsens, Wim Verbeke, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104789-104789
Closed Access
Charlie Van Paepeghem, Liesbeth Jacxsens, Wim Verbeke, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104789-104789
Closed Access
Preparation Methods and Perceived Risk of Foodborne Illness Among Consumers of Prepackaged Frozen Vegetables – United States, September 2022
Michelle Canning, Michael Ablan, Tamara N Crawford, et al.
Journal of Food Protection (2024), pp. 100440-100440
Open Access
Michelle Canning, Michael Ablan, Tamara N Crawford, et al.
Journal of Food Protection (2024), pp. 100440-100440
Open Access
