OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Satiating Capacity of Plant-Based Meat in Realistic Meal Contexts at Home
Elizabeth H. Zandstra, Ilse A. Polet, Gertrude G. Zeinstra, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4280-4280
Open Access | Times Cited: 5
Elizabeth H. Zandstra, Ilse A. Polet, Gertrude G. Zeinstra, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4280-4280
Open Access | Times Cited: 5
Showing 5 citing articles:
Role of food processing and incorporating legumes in food products to increase protein intake and enhance satiety
Jessie King, Sze Ying Leong, Marbie Alpos, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104466-104466
Open Access | Times Cited: 10
Jessie King, Sze Ying Leong, Marbie Alpos, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104466-104466
Open Access | Times Cited: 10
“What’s for dinner?” Understanding family food decision-making and wishes of children and their caregivers for plant-based alternatives in family main meals
Lotte Pater, Elizabeth H. Zandstra, Vincenzo Fogliano, et al.
Appetite (2025), pp. 107970-107970
Open Access
Lotte Pater, Elizabeth H. Zandstra, Vincenzo Fogliano, et al.
Appetite (2025), pp. 107970-107970
Open Access
Ultra‐processed vegan foods: Healthy alternatives to animal‐source foods or avoidable junk?
Mario Estévez, Álvaro Arjona‐Sánchez, Guadalupe Sánchez-Terrón, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7008-7021
Open Access | Times Cited: 4
Mario Estévez, Álvaro Arjona‐Sánchez, Guadalupe Sánchez-Terrón, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7008-7021
Open Access | Times Cited: 4
Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective
Yelena Oleinikova, Sviatoslav Maksimovich, Irina Khadzhibayeva, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Yelena Oleinikova, Sviatoslav Maksimovich, Irina Khadzhibayeva, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Multisensory contextual cues and information affect plant-based food choices and taste perception
E.H. Zandstra, Demi E. van Os, Erik Van der Burg, et al.
Food Quality and Preference (2024), pp. 105385-105385
Open Access
E.H. Zandstra, Demi E. van Os, Erik Van der Burg, et al.
Food Quality and Preference (2024), pp. 105385-105385
Open Access
