OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects
Catarina Marques, Lia‐Tânia Dinis, Maria João Santos, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4277-4277
Open Access | Times Cited: 7
Catarina Marques, Lia‐Tânia Dinis, Maria João Santos, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4277-4277
Open Access | Times Cited: 7
Showing 7 citing articles:
Detection of Polycyclic Aromatic Hydrocarbons in Water and Beverages Using Membrane-Assisted Solvent Extraction Coupled with Large Volume Injection GC-MS
Anand Konjengbam, Vinod Kumar Singh, Raj Kumar
Journal of Scientific Research (2025) Vol. 17, Iss. 1, pp. 325-339
Open Access
Anand Konjengbam, Vinod Kumar Singh, Raj Kumar
Journal of Scientific Research (2025) Vol. 17, Iss. 1, pp. 325-339
Open Access
Effect of Mannoprotein-Producing Yeast on Viscosity and Mouthfeel of Red Wine
Emerson Núñez, Josefina Vidal, María Á. Chávez, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 462-462
Open Access
Emerson Núñez, Josefina Vidal, María Á. Chávez, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 462-462
Open Access
Exploring the influence of terroir on douro white and red wines characteristics: a study of human perception and electronic analysis
Catarina Marques, Lia‐Tânia Dinis, Margherita Modesti, et al.
European Food Research and Technology (2024)
Open Access | Times Cited: 3
Catarina Marques, Lia‐Tânia Dinis, Margherita Modesti, et al.
European Food Research and Technology (2024)
Open Access | Times Cited: 3
Unraveling the antimicrobial potential of Lactiplantibacillus plantarum strains TE0907 and TE1809 sourced from Bufo gargarizans: advancing the frontier of probiotic-based therapeutics
Feiyun Huang, Yanni Zhao, Yusen Hou, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Feiyun Huang, Yanni Zhao, Yusen Hou, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Use of Non-Destructive Ultrasonic Techniques as Characterization Tools for Different Varieties of Wine
J.A. Corbacho, David Morcuende, Montaña Rufo, et al.
Sensors (2024) Vol. 24, Iss. 13, pp. 4294-4294
Open Access
J.A. Corbacho, David Morcuende, Montaña Rufo, et al.
Sensors (2024) Vol. 24, Iss. 13, pp. 4294-4294
Open Access
Exploring Microbial Dynamics: The Interaction between Yeasts and Acetic Acid Bacteria in Port Wine Vinegar and Its Implications on Chemical Composition and Sensory Acceptance
João Mota, Alice Vilela
Fermentation (2024) Vol. 10, Iss. 8, pp. 421-421
Open Access
João Mota, Alice Vilela
Fermentation (2024) Vol. 10, Iss. 8, pp. 421-421
Open Access
A Comprehensive Study on the Amino Acids and Tryptophan-Derived Molecules in Iberian Wine Vinegar
Catarina Marques, Elisete Correia, Alfredo Aires, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3384-3384
Open Access
Catarina Marques, Elisete Correia, Alfredo Aires, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3384-3384
Open Access
Applications of Natural Polymers in the Grapevine Industry: Plant Protection and Value-Added Utilization of Waste
Daniela-Ionela Toma, Doina Mănăila-Maximean, Irina Fierăscu, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 18-18
Open Access
Daniela-Ionela Toma, Doina Mănăila-Maximean, Irina Fierăscu, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 18-18
Open Access
