OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of Geographical Origin on Isotopic and Elemental Compositions of Pork Meat
Adriana Dehelean, Ioana Feher, Puscas Romulus, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4271-4271
Open Access | Times Cited: 3
Adriana Dehelean, Ioana Feher, Puscas Romulus, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4271-4271
Open Access | Times Cited: 3
Showing 3 citing articles:
Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review
Sara W. Erasmus, Muhammad Sohaib, İsabel Revilla, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7027-7084
Open Access | Times Cited: 1
Sara W. Erasmus, Muhammad Sohaib, İsabel Revilla, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7027-7084
Open Access | Times Cited: 1
Backyard vs. barn eggs: differentiation and prediction models for two growing systems of hens based on isotopic, elemental, and fatty acid profiles of egg yolk
Gabriela Cristea, Florina-Dorina Covaciu, Ioana Feher, et al.
Research Square (Research Square) (2024)
Open Access
Gabriela Cristea, Florina-Dorina Covaciu, Ioana Feher, et al.
Research Square (Research Square) (2024)
Open Access
Multivariate Modelling Based on Isotopic, Elemental, and Fatty Acid Profiles to Distinguish the Backyard and Barn Eggs
Gabriela Cristea, Florina-Dorina Covaciu, Ioana Feher, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3240-3240
Open Access
Gabriela Cristea, Florina-Dorina Covaciu, Ioana Feher, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3240-3240
Open Access