OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An Overview of the Occurrence of Bioactive Peptides in Different Types of Cheeses
Adriano Henrique do Nascimento Rangel, Débora América Frezza Villar de Araújo Bezerra, Danielle Cavalcanti Sales, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4261-4261
Open Access | Times Cited: 5
Adriano Henrique do Nascimento Rangel, Débora América Frezza Villar de Araújo Bezerra, Danielle Cavalcanti Sales, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4261-4261
Open Access | Times Cited: 5
Showing 5 citing articles:
Antimicrobial activity and applications of fermentates from lactic acid bacteria – a review
Ricardo H. Hernández‐Figueroa, Aurelio López‐Malo, Emma Mani‐López
Sustainable Food Technology (2024) Vol. 2, Iss. 2, pp. 292-306
Open Access | Times Cited: 10
Ricardo H. Hernández‐Figueroa, Aurelio López‐Malo, Emma Mani‐López
Sustainable Food Technology (2024) Vol. 2, Iss. 2, pp. 292-306
Open Access | Times Cited: 10
The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures
Kayque Ordonho Carneiro, Gabriela Zampieri Campos, João Marcos Scafuro Lima, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3170-3170
Open Access | Times Cited: 1
Kayque Ordonho Carneiro, Gabriela Zampieri Campos, João Marcos Scafuro Lima, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3170-3170
Open Access | Times Cited: 1
Effect of supercritical carbon dioxide on protein structure modification and antimicrobial peptides production of Mongolian cheese and its in vitro digestion
Yawen Geng, Yuanrong Zheng, Ran Zhou, et al.
Food Research International (2024) Vol. 191, pp. 114714-114714
Closed Access | Times Cited: 1
Yawen Geng, Yuanrong Zheng, Ran Zhou, et al.
Food Research International (2024) Vol. 191, pp. 114714-114714
Closed Access | Times Cited: 1
Gas chromatography-mass spectrometry characterization of the aroma of Ossetian cheeses
Andrey Gutnov, Gennady S. Kachmazov, Петракис Н. Чаликиди, et al.
Food systems (2024) Vol. 7, Iss. 1, pp. 15-21
Open Access
Andrey Gutnov, Gennady S. Kachmazov, Петракис Н. Чаликиди, et al.
Food systems (2024) Vol. 7, Iss. 1, pp. 15-21
Open Access
Causal association of dietary factors with five common cancers: univariate and multivariate Mendelian randomization studies
Lin Yang, Li Wang, Erhao Bao, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Lin Yang, Li Wang, Erhao Bao, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
