OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics
Slim Smaoui, Maria Tarapoulouzi, Sofia Agriopoulou, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4254-4254
Open Access | Times Cited: 6
Slim Smaoui, Maria Tarapoulouzi, Sofia Agriopoulou, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4254-4254
Open Access | Times Cited: 6
Showing 6 citing articles:
Advanced evaluation techniques: Gas sensor networks, machine learning, and chemometrics for fraud detection in plant and animal products
Hamed Karami, Mohammed Kamruzzaman, James A. Covington, et al.
Sensors and Actuators A Physical (2024) Vol. 370, pp. 115192-115192
Closed Access | Times Cited: 12
Hamed Karami, Mohammed Kamruzzaman, James A. Covington, et al.
Sensors and Actuators A Physical (2024) Vol. 370, pp. 115192-115192
Closed Access | Times Cited: 12
pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking
Khaoula Elhadef, Moufida Chaari, Sarra Akermi, et al.
Food Bioscience (2023) Vol. 57, pp. 103508-103508
Closed Access | Times Cited: 25
Khaoula Elhadef, Moufida Chaari, Sarra Akermi, et al.
Food Bioscience (2023) Vol. 57, pp. 103508-103508
Closed Access | Times Cited: 25
Differentiation between fresh and frozen-thawed mackerel fish using low-cost portable near infrared spectrometry devices
Mar Giró-Candanedo, Jordi Cruz, Josep Comaposada, et al.
Journal of Food Engineering (2024) Vol. 379, pp. 112131-112131
Closed Access | Times Cited: 5
Mar Giró-Candanedo, Jordi Cruz, Josep Comaposada, et al.
Journal of Food Engineering (2024) Vol. 379, pp. 112131-112131
Closed Access | Times Cited: 5
Fish DNA Sensors for Authenticity Assessment—Application to Sardine Species Identification
Myrto Kakarelidou, Panagiotis Christopoulos, Alexis Conides, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 677-677
Open Access
Myrto Kakarelidou, Panagiotis Christopoulos, Alexis Conides, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 677-677
Open Access
Glycosylation Research in Bovines-the Significance and Recent Updates
Anđelo Beletić, Ivana Duvnjak Orešković, Tea Pribić, et al.
(2024), pp. 60-65
Open Access
Anđelo Beletić, Ivana Duvnjak Orešković, Tea Pribić, et al.
(2024), pp. 60-65
Open Access
Role of Artificial Intelligence in Halal Authentication and Traceability: A Concurrent Review
Asad Nawaz, Atka Afzal, Ali Khatibi, et al.
Food Control (2024) Vol. 169, pp. 111003-111003
Closed Access
Asad Nawaz, Atka Afzal, Ali Khatibi, et al.
Food Control (2024) Vol. 169, pp. 111003-111003
Closed Access
