OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Highly Sensitive Immunochromatographic Detection of Porcine Myoglobin as Biomarker for Meat Authentication Using Prussian Blue Nanozyme
Olga D. Hendrickson, Elena A. Zvereva, Boris B. Dzantiev, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4252-4252
Open Access | Times Cited: 5
Olga D. Hendrickson, Elena A. Zvereva, Boris B. Dzantiev, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4252-4252
Open Access | Times Cited: 5
Showing 5 citing articles:
Advancements in nanozyme-enhanced lateral flow assay platforms for precision in food authentication
Qianyi Wu, Mohammed Kamruzzaman
Trends in Food Science & Technology (2024) Vol. 147, pp. 104472-104472
Open Access | Times Cited: 4
Qianyi Wu, Mohammed Kamruzzaman
Trends in Food Science & Technology (2024) Vol. 147, pp. 104472-104472
Open Access | Times Cited: 4
Sensitive detection of ofloxacin by lateral flow immunoassay based on Prussian blue nanoparticles and colloidal gold
Can Li, Shuangshuang Cui, Jian Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106262-106262
Closed Access | Times Cited: 4
Can Li, Shuangshuang Cui, Jian Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106262-106262
Closed Access | Times Cited: 4
Decentralized food safety and authentication on cellulose paper‐based analytical platform: A review
An Du, Zhaoqing Lu, Hua Li
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
An Du, Zhaoqing Lu, Hua Li
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Myoglobin as a molecular biomarker for meat authentication and traceability
Sara Ragucci, Nicola Landi, Antimo Di Maro
Food Chemistry (2024) Vol. 458, pp. 140326-140326
Open Access
Sara Ragucci, Nicola Landi, Antimo Di Maro
Food Chemistry (2024) Vol. 458, pp. 140326-140326
Open Access
Improving the sensitivity and the cost-effectiveness of a competitive visual lateral flow immunoassay through sequential designs of experiments
Simone Cavalera, Alessandro Gelli, Fabio Di Nardo, et al.
Microchemical Journal (2024) Vol. 208, pp. 112450-112450
Closed Access
Simone Cavalera, Alessandro Gelli, Fabio Di Nardo, et al.
Microchemical Journal (2024) Vol. 208, pp. 112450-112450
Closed Access
