Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insects as Valuable Sources of Protein and Peptides: Production, Functional Properties, and Challenges
Fatin Fayuni Binti Hasnan, Yiming Feng, Taozhu Sun, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4243-4243
Open Access | Times Cited: 24

Showing 24 citing articles:

The Future of Food
Charis M. Galanakis
Foods (2024) Vol. 13, Iss. 4, pp. 506-506
Open Access | Times Cited: 65
Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition
Hugo M. Lisboa, Amanda Priscila Silva Nascimento, Amélia Edneusa Pereira Arruda, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1846-1846
Open Access | Times Cited: 11
Breaking the Taboo: Understanding the Relationship between Perception, Beliefs, Willingness to Eat Insects, and Food Neophobia among Polish Adults
Julita Szlachciuk, Sylwia Żakowska‐Biemans
Foods (2024) Vol. 13, Iss. 6, pp. 944-944
Open Access | Times Cited: 8
Bioconversion of organic waste by insects – A comprehensive review
Shahida Anusha Siddiqui, Iskandar Azmy Harahap, Jonathan Osei‐Owusu, et al.
Process Safety and Environmental Protection (2024) Vol. 187, pp. 1-25
Open Access | Times Cited: 8
The economic importance of insect oils and their sustainable use
Richard Osae, Maurice Tibiru Apaliya, Joseph Ahima, et al.
Elsevier eBooks (2025), pp. 35-46
Closed Access
Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition
Marios Psarianos, Fatemeh Aghababaei, Oliver Schlüter
Food Research International (2025), pp. 115802-115802
Open Access
Exploring the anticancer potential of cricket-derived peptides in human cancer cells; pro-apoptotic effects via a caspase-3 pathway
Ratasark Summart, Sumeth Imsoonthornruksa, Mariena Ketudat‐Cairns, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106760-106760
Open Access
Supplementation of Cereal Products with Edible Insects: Nutritional, Techno-Functional, and Sensory Properties
Mohammad Tarahi, Sara Hedayati, Mehrdad Niakousari
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3398-3423
Closed Access | Times Cited: 4
Designing a More Sustainable and Environmentally Friendly Food Supply: A Roadmap for Future Food and Agricultural Research
David Julian McClements
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 8, pp. 1639-1671
Closed Access | Times Cited: 4
Emerging technologies for fast determination of nutritional quality and safety of insects for food and feed: A review
Frank Ssemakula, Sarah Nawoya, Catherine Nkirote Kunyanga, et al.
(2025)
Closed Access
Comparative evaluation of Acheta domesticus and Hermetia illucens as alternative protein sources for the growth, health, and meat quality of the broiler
Farwa Mustafa, Asif Sajjad, Muhammad Sajjad, et al.
Frontiers in Animal Science (2025) Vol. 6
Open Access
Alternative Protein-Based Meat and Fish Analogs by Conventional and Novel Processing Technologies: A Systematic Review and Bibliometric Analysis
Buse N. Gürbüz, Lorenzo Pastrana, Ricardo N. Pereira, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 498-498
Open Access
Insect-based flour: Exploring health benefits and consumer acceptance
Rudy Caparros Megido, Joachim Carpentier, Slimane Boukraa, et al.
Elsevier eBooks (2025)
Closed Access
Bioactive peptides derived from insect proteins: Preparation, biological activities, potential applications, and safety issues
Mohammad Tarahi, Fatemeh Aghababaei, David Julian McClements, et al.
Food Chemistry (2024) Vol. 465, pp. 142113-142113
Closed Access | Times Cited: 2
Analysis of Fatty Acid Composition and Volatile Profile of Powder from Edible Crickets (Acheta domesticus) Reared on Apple By-Products
Io Umebara, Keiko Akutsu, Misako Kubo, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1668-1668
Open Access | Times Cited: 1
In vitro gastrointestinal digestion and fecal fermentation of Pleurotus eryngii proteins extracted using different methods: insights for the utilization of edible mushroom-based proteins as novel nutritional and functional components
Xinyi Li, Qi Tao, Qiuhui Hu, et al.
Food & Function (2024) Vol. 15, Iss. 17, pp. 8865-8877
Closed Access | Times Cited: 1
Nutritional and health benefits of Cameroonian grasshopper ( Ruspolia nitidula) meal: effects on libido, sleep, hair growth and hunger in rats
Ngnaniyyi Abdoul, Seino Richard Akwanjoh, Saah Namekong Harding, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 2, pp. 9240068-9240068
Open Access
Advancing climate resilience: technological innovations in plant-based, alternative and sustainable food production systems
Aleksandar Mešić, Marina Jurić, Francesco Donsı̀, et al.
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access
Low-Fat Tenebrio molitor Meal as a Component in the Broiler Diet: Growth Performance and Carcass Composition
Evgeni Petkov, Teodora Popova, K. Dimov, et al.
Insects (2024) Vol. 15, Iss. 12, pp. 979-979
Open Access
DNA-Based Authentication for Insect-Based Feedstuffs: The Case Study of Tenebrio molitor and Hermetia illucens
Andreia Filipa-Silva, Thiago Fernandes Martins, Maria J. Mota, et al.
Journal of Food Composition and Analysis (2024), pp. 107175-107175
Closed Access
Preparation of house cricket peptide by enzymatic hydrolysis and development of herbal peptide drink
Trakul Prommajak, Kamonlak Chailangka, Suwalee Fong-in, et al.
Deleted Journal (2024) Vol. 31, Iss. 6, pp. 847-856
Closed Access
Rheological, Physical Properties and Long-Term Acceptability of Wheat and Wheat-Sorghum Biscuits Fortified with Longhorn Grasshopper (Ruspolia Differens) Powder
Amos Ronoh, Charlotte A. Serrem, Susan Balaba Tumwebaze, et al.
(2024)
Closed Access
Descriptive and rapid sensory profiling of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper (Ruspolia differens) powder
Amos Kipkemoi Ronoh, Charlotte A. Serrem, Susan Balaba Tumwebaze, et al.
Applied Food Research (2024), pp. 100504-100504
Open Access
HPLC-MS/MS and ICP-MS for Evaluation of Mycotoxins and Heavy Metals in Edible Insects and Their Defatted Cakes Resulting from Supercritical Fluid Extraction
Lucia Cuesta Ramos, Aroa Rodríguez-García, Juan Manuel Castagnini, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3233-3233
Open Access
Page 1

Scroll to top