OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dynamic Changes in Microbial Communities, Physicochemical Properties, and Flavor of Kombucha Made from Fu-Brick Tea
Xiaoya Wu, Yue Zhang, Baoshan Zhang, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4242-4242
Open Access | Times Cited: 4
Xiaoya Wu, Yue Zhang, Baoshan Zhang, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4242-4242
Open Access | Times Cited: 4
Showing 4 citing articles:
Enhancing kombucha functionality: Utilizing dried pineapple peels and cores as an alternative ingredient for improved antioxidant and antimicrobial properties
Haruthairat Kitwetcharoen, Nuttaporn Chamnipa, Pornthap Thanonkeo, et al.
LWT (2025) Vol. 216, pp. 117358-117358
Open Access
Haruthairat Kitwetcharoen, Nuttaporn Chamnipa, Pornthap Thanonkeo, et al.
LWT (2025) Vol. 216, pp. 117358-117358
Open Access
Dynamic changes in microbial communities and volatile compounds in kombucha fermentation using Flos sophorae and Elm fruits, compared to Black and Green Tea
Chunyu Xu, Shukui Zhou, Junyu Zhang, et al.
Food Research International (2024) Vol. 197, pp. 115233-115233
Closed Access | Times Cited: 1
Chunyu Xu, Shukui Zhou, Junyu Zhang, et al.
Food Research International (2024) Vol. 197, pp. 115233-115233
Closed Access | Times Cited: 1
Functional kombucha production from fusions of black tea and Indian gooseberry (Phyllanthus emblica L.)
Haruthairat Kitwetcharoen, Yupaporn Phannarangsee, Preekamol Klanrit, et al.
Heliyon (2024) Vol. 10, Iss. 24, pp. e40939-e40939
Closed Access
Haruthairat Kitwetcharoen, Yupaporn Phannarangsee, Preekamol Klanrit, et al.
Heliyon (2024) Vol. 10, Iss. 24, pp. e40939-e40939
Closed Access
Effects of fermented tea by Aspergillus cristatus on the characteristic aroma and non‐volatile components of Jiang‐flavor baijiu
Caixia Li, Xiaoying Li, Xinyu Liu, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Caixia Li, Xiaoying Li, Xinyu Liu, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
