OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Research Field of Meat Preservation: A Scientometric and Visualization Analysis Based on the Web of Science
Jingjing Zhang, Zixiang Wei, Ting Lu, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4239-4239
Open Access | Times Cited: 5
Jingjing Zhang, Zixiang Wei, Ting Lu, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4239-4239
Open Access | Times Cited: 5
Showing 5 citing articles:
Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective
Yelena Oleinikova, Sviatoslav Maksimovich, Irina Khadzhibayeva, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Yelena Oleinikova, Sviatoslav Maksimovich, Irina Khadzhibayeva, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Based on CiteSpace Insights into Illicium verum Hook. f. Current Hotspots and Emerging Trends and China Resources Distribution
Zhoujian He, Jie Huan, Meng Ye, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1510-1510
Open Access | Times Cited: 1
Zhoujian He, Jie Huan, Meng Ye, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1510-1510
Open Access | Times Cited: 1
Dietary interventions to augment immunity: A bibliometric analysis
Zhipeng Zheng, Rui‐gang Hou, Shaoling Lin, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106625-106625
Open Access
Zhipeng Zheng, Rui‐gang Hou, Shaoling Lin, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106625-106625
Open Access
Study of Internal Flow in a Liquid Nitrogen Flow Decelerator Through Swirl Effect Consisting of a Jet-Type Cryogenic Injection System for Food Freezing
I. Hernández Arriaga, Jasuo Sayán, Julio Ronceros, et al.
Fluids (2024) Vol. 9, Iss. 12, pp. 302-302
Open Access
I. Hernández Arriaga, Jasuo Sayán, Julio Ronceros, et al.
Fluids (2024) Vol. 9, Iss. 12, pp. 302-302
Open Access
Exploring natural colourants for enhanced sausage appeal: A review of sourcing, extraction methods, and applications, with emphasis on beetroot as an example
Anuarbek Suychinov, Айтбек Какимов, Zhanibek Yessimbekov, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 588-604
Open Access
Anuarbek Suychinov, Айтбек Какимов, Zhanibek Yessimbekov, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 588-604
Open Access
