OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Untargeted Lipidomics Reveal Quality Changes in High-Moisture Japonica Brown Rice at Different Storage Temperatures
Lingyu Qu, Yan Zhao, XU Xiang-dong, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4218-4218
Open Access | Times Cited: 5
Lingyu Qu, Yan Zhao, XU Xiang-dong, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4218-4218
Open Access | Times Cited: 5
Showing 5 citing articles:
Effect of electron beam irradiation on edible quality maintenance of high moisture rice grains
Dongmin Li, Ying Wan, Jinye Zhang, et al.
Journal of Cereal Science (2025), pp. 104104-104104
Closed Access
Dongmin Li, Ying Wan, Jinye Zhang, et al.
Journal of Cereal Science (2025), pp. 104104-104104
Closed Access
The effects of milling-induced lipid oxidation on bioactive components in rice during storage
Tiantian Fu, Hongwei Cao, Yu Zhang, et al.
Food Bioscience (2025), pp. 106057-106057
Closed Access
Tiantian Fu, Hongwei Cao, Yu Zhang, et al.
Food Bioscience (2025), pp. 106057-106057
Closed Access
A Comprehensive Investigation of Lipid Profile During the Solid-State Fermentation of Rice by Monascus purpureus
Lan Lan, Yimin Cao, Jiajia Yuan, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 537-537
Open Access
Lan Lan, Yimin Cao, Jiajia Yuan, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 537-537
Open Access
Decontamination of deoxynivalenol in Indica rice by cold plasma and the determination of major degradation products
Sheng‐Xiong Huang, Ling Li, Guoxin Zhou, et al.
Food Control (2025), pp. 111180-111180
Closed Access
Sheng‐Xiong Huang, Ling Li, Guoxin Zhou, et al.
Food Control (2025), pp. 111180-111180
Closed Access
Rapid simultaneous quantification of arsenic and lead in grain using improved monochromatic excitation energy dispersive X-ray fluorescence spectrometry
Xi Chen, Songxue Wang, Minghui Zhou, et al.
Talanta (2025), pp. 127719-127719
Closed Access
Xi Chen, Songxue Wang, Minghui Zhou, et al.
Talanta (2025), pp. 127719-127719
Closed Access
Oxidative Stability and Pasting Properties of High-Moisture Japonica Brown Rice following Different Storage Temperatures and Its Cooked Brown Rice Flavor
Lingyu Qu, Yan Zhao, Yanfei Li, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 471-471
Open Access | Times Cited: 1
Lingyu Qu, Yan Zhao, Yanfei Li, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 471-471
Open Access | Times Cited: 1
Effect of storage temperature on the quality of brown rice revealed by integrated GC–MS and lipidomics analysis
Lingyu Qu, Yan Zhao, Yanfei Li, et al.
Food Chemistry (2024) Vol. 465, pp. 142107-142107
Closed Access | Times Cited: 1
Lingyu Qu, Yan Zhao, Yanfei Li, et al.
Food Chemistry (2024) Vol. 465, pp. 142107-142107
Closed Access | Times Cited: 1
Effects of different storage temperatures on the quality and metabolome of maize with high moisture content
Yan Zhao, Tianjie Qi, Chaoyue Cui, et al.
LWT (2024), pp. 117117-117117
Open Access
Yan Zhao, Tianjie Qi, Chaoyue Cui, et al.
LWT (2024), pp. 117117-117117
Open Access
Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review
Shuchen Zhang, Jia-Nan Chen, F. Gao, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 15-15
Open Access
Shuchen Zhang, Jia-Nan Chen, F. Gao, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 15-15
Open Access
