OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effects of Different Roasting Methods on the Phenolic Contents, Antioxidant Potential, and In Vitro Inhibitory Activities of Sacha Inchi Seeds
Suwapat Kittibunchakul, Varongsiri Kemsawasd, Chatrapa Hudthagosol, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4178-4178
Open Access | Times Cited: 7
Suwapat Kittibunchakul, Varongsiri Kemsawasd, Chatrapa Hudthagosol, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4178-4178
Open Access | Times Cited: 7
Showing 7 citing articles:
Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram
Mariola Kozłowska, Małgorzata Ziarno, Katarzyna Zawada, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 172-172
Open Access
Mariola Kozłowska, Małgorzata Ziarno, Katarzyna Zawada, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 172-172
Open Access
Effect of Soaking, Germination, and Roasting on Phenolic Composition, Antioxidant Activities, and Fatty Acid Profile of Sunflower (Helianthus annuus L.) Seeds
Chorpaka Thepthanee, Hua Li, Wei Hu, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 387-387
Open Access | Times Cited: 1
Chorpaka Thepthanee, Hua Li, Wei Hu, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 387-387
Open Access | Times Cited: 1
The current state of knowledge about thermal processing of edible seeds; a special emphasis on their bioactive constituents and antioxidant activity
Natalia Sławińska, Beata Olas
Food Chemistry (2024) Vol. 458, pp. 140526-140526
Open Access
Natalia Sławińska, Beata Olas
Food Chemistry (2024) Vol. 458, pp. 140526-140526
Open Access
Effects of Drying Methods on the Phytochemical Contents, Antioxidant Properties, and Anti-Diabetic Activity of Nasturtium officinale R.Br. (Betong Watercress) from Southern Thailand
Praporn Kijkuokool, Irina Stepanov, Sakaewan Ounjaijean, et al.
Life (2024) Vol. 14, Iss. 9, pp. 1204-1204
Open Access
Praporn Kijkuokool, Irina Stepanov, Sakaewan Ounjaijean, et al.
Life (2024) Vol. 14, Iss. 9, pp. 1204-1204
Open Access
The application prospects of sacha inchi (Plukenetia volubilis linneo) in rheumatoid arthritis
Min Wang, Xiangliang Yang, Mei Liu, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Min Wang, Xiangliang Yang, Mei Liu, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Plukenetia volubilis leaves as source of anti-Helicobacter pylori agents
Aditya Tan, Kátia Castanho Scortecci, Nathalia Maíra Cabral de Medeiros, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Aditya Tan, Kátia Castanho Scortecci, Nathalia Maíra Cabral de Medeiros, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Effects of Roasting on Antibacterial and Antioxidant Properties of Sophora japonica Buds—The Involvements of Rutin and Quercetin Constituents
Hieu Chi Nguyen, Hue Thi Hoang, Atsushi Miyamoto, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3337-3337
Open Access
Hieu Chi Nguyen, Hue Thi Hoang, Atsushi Miyamoto, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3337-3337
Open Access
